Processed Fish & Seafood - Costa Rica

Revenue in the Processed Fish & Seafood market amounts to US$148.50m in 2024. The market is expected to grow annually by 6.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$28.30 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 14.84m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.4kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish and seafood market within The Food market in Costa Rica has seen minimal growth. This can be attributed to factors such as limited consumer awareness, lack of infrastructure for online services, and high production costs. However, with increasing health consciousness and technological advancements, the market is expected to experience growth in the coming years.

Customer preferences: Consumers in Costa Rica are becoming more health-conscious and are seeking out healthier options in their food choices, leading to a growing demand for processed fish and seafood products. This trend is driven by the country's cultural emphasis on fresh and natural foods, as well as a growing awareness of the health benefits of incorporating fish and seafood into their diets. Additionally, the rise in busy lifestyles and the need for convenient and quick meal options has also contributed to the increased demand for processed fish and seafood products.

Trends in the market: In Costa Rica, there is a growing demand for sustainable and eco-friendly seafood products. This trend is driven by consumer awareness of the environmental impact of traditional fishing methods and the increasing popularity of sustainable seafood certifications. As a result, the processed fish & seafood market is seeing a rise in the production and consumption of organic and responsibly-sourced seafood products. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for companies to adapt their production processes to meet sustainability standards.

Local special circumstances: In Costa Rica, the Processed Fish & Seafood Market is heavily influenced by the country's abundant natural resources and its strong fishing industry. The government has also implemented strict regulations to ensure sustainability and quality control in the production of fish and seafood products. Additionally, the country's rich culinary culture, with a focus on fresh and healthy ingredients, has led to a demand for high-quality processed fish and seafood products. These unique factors contribute to the dynamic growth of the market in Costa Rica.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Costa Rica. The country's economic health and fiscal policies play a significant role in market performance. For instance, the stability of the country's currency, the Costa Rican colón, has a direct impact on the cost of imported processed fish and seafood products. In addition, global economic trends, such as changing consumer preferences and trade policies, can also affect the market. Furthermore, government initiatives to promote sustainable fishing practices and investments in seafood processing facilities can positively impact the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.