Fresh Seafood - Moldova

Moldova

Highlights

Revenue in the Fresh Seafood market amounts to US$15.11m in 2024. The market is expected to grow annually by 6.85% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$4.54 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 338.20k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Moldova is experiencing minimal growth, influenced by factors such as fluctuating fish stocks, import restrictions, and consumer preference for locally sourced seafood. Despite this slow growth, the market remains a significant contributor to the overall growth of the Fish & Seafood Market in the country.

Customer preferences: Consumers in Moldova are increasingly gravitating towards sustainably sourced seafood, as awareness about the environmental impact of traditional fishing practices grows. This trend is driven by cultural values that place importance on preserving natural resources for future generations. Additionally, there has been a surge in demand for locally caught seafood, as consumers prioritize supporting small-scale fishermen and promoting the local economy. This shift towards sustainable and locally sourced seafood is also seen as a healthier and more ethical choice, aligning with the evolving lifestyle preferences of conscious consumers.

Trends in the market: In Moldova, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood. Consumers are increasingly aware of the environmental impact of their food choices and are seeking out products from certified sustainable sources. This trend is expected to continue as consumers prioritize sustainability in their purchasing decisions. Industry stakeholders, including producers and retailers, will need to adapt to this trend by ensuring their products are sustainably sourced and marketed as such to remain competitive in the market. Moreover, this trend presents an opportunity for companies to differentiate their products and cater to the growing consumer demand for sustainable seafood options.

Local special circumstances: In Moldova, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location. Being landlocked, Moldova relies heavily on imported seafood, leading to higher prices and limited availability. Additionally, cultural preferences for freshwater fish over saltwater fish also impact the market. Furthermore, strict regulations on fishing and seafood exports in Moldova play a significant role in shaping the market dynamics, creating a unique market environment compared to other countries.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Moldova is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic stability and growth rate play a significant role in the demand and supply of fresh seafood products. Additionally, the government's policies on trade and agriculture, as well as the availability of investment opportunities, can greatly impact market performance. Furthermore, consumer purchasing power and spending habits are also crucial factors in driving market growth or decline. Overall, a stable economy and favorable policies can lead to increased market demand and higher sales, while economic instability and unfavorable policies can hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.