Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Fish Market in Moldova has seen subdued growth due to various factors including limited consumer awareness, logistical challenges, and lack of technological adoption. However, increasing demand for healthy and sustainable food options could drive growth in the future.
Customer preferences: As the demand for sustainable and locally sourced products continues to rise, consumers in Moldova are increasingly gravitating towards the Fresh Fish Market within the Fish & Seafood Market of The Food market. This trend is driven by a growing awareness of the impact of food production on the environment, as well as a preference for fresh and high-quality seafood. In addition, the younger generation in Moldova is embracing a more health-conscious lifestyle, leading to an increased demand for fresh and nutritious seafood options. This shift towards sustainable and healthy food choices is expected to continue in the coming years.
Trends in the market: In Moldova, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable and ethical sourcing practices. Consumers are becoming more aware of the environmental impact of traditional fishing methods and are demanding transparency from industry players. This trend is expected to continue, as governments and international organizations are pushing for stricter regulations and certifications. Industry stakeholders should focus on implementing sustainable practices and communicating their efforts to consumers to maintain their trust and loyalty.
Local special circumstances: In Moldova, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location and cultural traditions. Being a landlocked country, Moldova relies heavily on imports for its seafood supply, resulting in higher prices for locally caught fish. The market is also affected by the country's traditional preference for freshwater fish, such as carp and pike, over saltwater fish. Additionally, strict regulations on fishing and trade agreements with neighboring countries also impact the availability and pricing of fish in the market.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Moldova is heavily influenced by macroeconomic factors such as the country's GDP growth, inflation rates, and trade policies. The recent economic slowdown and currency devaluation in Moldova have negatively impacted the purchasing power of consumers, leading to a decline in demand for fresh fish products. In addition, the country's dependence on imported goods and its limited domestic production capacity further exacerbate the market's vulnerability to global economic trends. However, the government's efforts to improve infrastructure and promote exports could help stimulate market growth in the long term. Moreover, the increasing awareness of the health benefits of consuming fresh fish and the growing trend of sustainable seafood consumption could also positively impact market performance.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights