Dairy Products & Eggs - South America

Revenue in the Dairy Products & Eggs market amounts to US$55.26bn in 2024. The market is expected to grow annually by 7.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$133.80 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 30.66bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 65.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in South America is currently experiencing subdued growth due to various factors such as increasing competition from milk and yogurt substitutes, fluctuating consumer preferences, and limited availability of high-quality milk and eggs. Despite the convenience offered by online services, the market is hindered by challenges such as lack of proper infrastructure and distribution channels in some regions. However, rising health awareness among consumers and increasing government initiatives to promote dairy consumption are expected to drive the market growth in the future.

Customer preferences: As health and wellness continue to be top priorities for consumers, there has been a growing interest in plant-based and alternative dairy products in South America. This trend is driven by a shift towards healthier and more sustainable food options, as well as a rise in lactose intolerance. Additionally, the increasing popularity of flexitarian and vegan diets has also influenced this shift in consumer preferences towards dairy alternatives.

Trends in the market: In South America, the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based alternatives due to increasing health and environmental concerns. This trend is expected to continue as consumers become more conscious of their food choices. Additionally, there is a growing demand for organic and locally sourced dairy products and eggs, reflecting a desire for more sustainable and ethical options. These trends have significant implications for industry stakeholders, who may need to adapt their production and marketing strategies to meet changing consumer preferences. They also present opportunities for innovation and investment in alternative dairy and egg products.

Local special circumstances: In South America, the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's diverse and unique geographical and cultural factors. For example, in Argentina, the consumption of dairy products is deeply ingrained in the country's culture, leading to a high demand for a variety of dairy products. In contrast, in Brazil, a growing middle class and increasing health consciousness have driven the demand for healthier dairy products, such as organic and plant-based alternatives. Additionally, regulatory barriers, such as import restrictions and labeling laws, can significantly impact the market dynamics of the Dairy Products & Eggs Market in South America.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in South America is heavily dependent on macroeconomic factors. The performance of this market is influenced by global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with strong economic growth and stable fiscal policies tend to experience higher demand for dairy products and eggs. Additionally, the increasing health consciousness and the rising disposable income of consumers are driving the demand for healthier and higher quality dairy products and eggs in the region. Moreover, government initiatives aimed at promoting the consumption of dairy products and eggs, coupled with investments in agriculture and food processing industries, are contributing to the growth of this market in South America.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.