Other Dairy Products & Eggs - Czechia

Revenue in the Other Dairy Products & Eggs market amounts to US$699.00m in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$66.55 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 240.90m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 19.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Czechia is experiencing minimal growth, impacted by factors such as changing dietary preferences and limited innovation. Despite this, convenience and increasing health awareness continue to drive the market's expansion within the overall Food Market in Czechia.

Customer preferences: The trend towards healthier eating habits in Czechia has resulted in an increased demand for plant-based dairy alternatives, such as almond milk and coconut yogurt. This shift is largely driven by a growing awareness of the environmental and health benefits of reducing dairy consumption. Additionally, the rise of veganism and lactose intolerance among younger consumers has also contributed to the popularity of non-dairy options. As a result, the Other Dairy Products & Eggs Market is expected to continue to expand in the coming years.

Trends in the market: In Czechia, the Other Dairy Products & Eggs Market is experiencing a rising demand for organic and plant-based dairy alternatives, driven by a growing health and wellness trend. This shift towards healthier and more sustainable options is expected to continue, with consumers increasingly seeking out products with clean labels and free from artificial ingredients. This presents opportunities for industry players to innovate and expand their product portfolios to cater to this evolving consumer preference. Additionally, there is a growing interest in locally-sourced and artisanal dairy products, reflecting a desire for more authentic and high-quality offerings. As such, industry stakeholders should stay attuned to these trends and adapt their strategies accordingly to capitalize on the potential growth opportunities in the market.

Local special circumstances: In Czechia, the Other Dairy Products & Eggs Market is heavily influenced by the country's rich dairy tradition and the high demand for organic and locally-sourced products. The market is also driven by strict regulations on dairy production and labeling, ensuring high quality standards for consumers. Additionally, the country's geographical location and proximity to other European markets make it a key player in the international trade of dairy products. This unique combination of factors shapes the market dynamics and sets it apart from other countries in the region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Czechia is influenced by macroeconomic factors such as consumer preferences for healthier food options, government policies promoting sustainable agriculture, and increasing demand for organic and vegetarian products. The market is also impacted by global economic trends, such as the growing popularity of plant-based diets and the rise of e-commerce platforms facilitating international trade. Additionally, the economic health of Czechia and its fiscal policies play a crucial role in determining the purchasing power and consumption patterns of consumers in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.