Snack Food - Czechia | Statista Market Forecast

Revenue in the Snack Food market amounts to US$959.80m in 2024. The market is expected to grow annually by 5.18% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$91.37 are generated in 2024.
In the Snack Food market, volume is expected to amount to 111.30m kg by 2029. The Snack Food market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 9.5kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market within the Confectionery & Snacks Market in Czechia is seeing minimal growth due to factors such as low consumer health awareness, limited adoption of digital technologies, and the popularity of traditional snacks like potato chips and cookies. However, the market may see a boost in growth with the rise of healthier snack options and increasing demand for convenience in snack consumption.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for healthier snack options in Czechia. This has led to an increase in sales of organic and locally sourced snacks, as well as vegetarian and vegan snacks. Additionally, there has been a shift towards functional snacks that offer added benefits such as protein or probiotics. This trend is driven by the growing awareness of the link between diet and overall well-being, as well as the rise in flexitarian and plant-based diets.

Trends in the market: In Czechia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options. Consumers are becoming more health-conscious and are demanding snacks with natural ingredients and no artificial additives. This trend is expected to continue as the demand for clean-label products grows. Additionally, there is a growing trend of plant-based snacks, driven by the increasing number of vegetarians and flexitarians in the country. This trend presents opportunities for industry stakeholders to innovate and cater to the changing preferences of consumers.

Local special circumstances: In Czechia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich tradition of snacking. Czechs have a strong preference for savory snacks, such as pretzels and chips, which are often paired with their famous beer. Additionally, the country's strong agriculture sector allows for a wide variety of local ingredients, resulting in a unique range of flavors in snack offerings. The market is also impacted by strict regulations on food labeling and ingredients, with a focus on natural and locally sourced ingredients. These factors contribute to the dynamic and diverse Snack Food Market in Czechia.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Czechia is also impacted by macroeconomic factors. The country's economic health, fiscal policies, and global economic trends all play a role in market performance. Strong national economic health and favorable fiscal policies can lead to increased consumer spending and drive market growth. However, economic downturns and regulatory challenges can hinder market growth. Additionally, changing consumer preferences and increasing health consciousness are influencing the demand for healthier snack options and driving innovation in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.