Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Moldova is experiencing considerable growth, driven by factors such as increasing health consciousness, convenience of online services, and adoption of digital technologies. This has contributed to the significant growth rate of the market within the Dairy Products & Eggs Market of The Food market in Moldova.
Customer preferences: As lactose intolerance and veganism gain traction, the demand for plant-based milk substitutes has increased in Moldova. This trend is also influenced by the growing health consciousness among consumers, leading to a preference for dairy-free options. Additionally, the rise of e-commerce platforms has made it easier for individuals to purchase a wider variety of milk substitutes, driving growth in the market. Furthermore, the shift towards healthier and sustainable choices is also contributing to the popularity of milk substitutes in the country.
Trends in the market: In Moldova, the Milk Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in demand for plant-based milk alternatives, such as soy, almond, and coconut milk. This trend is driven by increasing consumer awareness of the health benefits of dairy-free options and the rise of vegan and lactose-intolerant populations. This trajectory is expected to continue, with industry stakeholders investing in research and development to improve the taste and texture of these substitutes. This trend has significant implications for the dairy industry, as it may lead to a decline in dairy consumption and a shift towards alternative sources of protein. Additionally, there is potential for market growth in the organic and non-GMO milk substitute segment as consumers become more health-conscious and environmentally aware.
Local special circumstances: In Moldova, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's economic situation and its dependence on agriculture. The dairy industry is one of the main sources of income for rural communities, leading to a strong emphasis on traditional dairy products. Additionally, the government's regulations on food imports and subsidies for local dairy producers have created barriers for non-dairy milk substitutes, making it a challenging market for international players to enter.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Moldova is impacted by various macroeconomic factors. The country's economic health, as well as global economic trends, play a significant role in shaping the market. Fiscal policies and other financial indicators, such as consumer spending and disposable income, also influence the demand for milk substitutes. Moreover, with the increasing focus on health and wellness, the demand for plant-based alternatives to dairy products is on the rise, creating growth opportunities for the milk substitutes market in Moldova.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights