Dairy Products & Eggs - Iceland | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$239.10m in 2024. The market is expected to grow annually by 5.03% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$633.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 52.14m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 126.2kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Iceland has been experiencing sluggish growth due to factors such as limited production capacity, high import costs, and increasing consumer preference for plant-based alternatives. The sub-markets of Milk, Yogurt, and Cheese are facing steep competition from substitutes, while Eggs and Other Dairy Products struggle with supply chain disruptions. Despite these challenges, the rising health consciousness among consumers may drive growth in the Milk Substitutes, Yogurt Substitutes, and Cheese Substitutes sub-markets.

Customer preferences: The popularity of plant-based diets is on the rise in Iceland, leading to a shift towards dairy alternatives such as oat and almond milk. This trend is driven by a growing awareness of the environmental impact of traditional dairy production, as well as a desire for healthier and more sustainable food choices. Additionally, the increasing demand for locally sourced and organic products in Iceland is influencing consumer preferences in the Dairy Products & Eggs Market, with a focus on supporting small-scale farmers and reducing the carbon footprint of food production.

Trends in the market: In Iceland, the Dairy Products & Eggs Market is experiencing a shift towards organic and locally sourced products as consumers become more health-conscious and environmentally aware. This trend is expected to continue as consumers prioritize sustainability and traceability in their food choices. Additionally, there is a growing demand for plant-based alternatives to traditional dairy products, driven by concerns over animal welfare and health benefits. These trends present opportunities for industry stakeholders to innovate and cater to changing consumer preferences. However, they also pose challenges for traditional dairy producers who may need to adapt their practices and offerings to stay competitive in the market.

Local special circumstances: In Iceland, the Dairy Products & Eggs Market is heavily influenced by the country's unique geography and climate. With a small population and limited land available for farming, Iceland has a strong focus on sustainability and organic production. The country's strict regulations on animal welfare and use of hormones and antibiotics also contribute to the market's dynamics. Additionally, Iceland's strong dairy and egg traditions, rooted in its cultural heritage, have led to a demand for high-quality, locally sourced products. These factors have created a niche market for premium, artisanal dairy and egg products in Iceland.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Iceland is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The demand for dairy and egg products is influenced by changes in consumer spending power, inflation rates, and trade policies. For instance, a decline in national economic health can lead to decreased purchasing power and a subsequent decrease in demand for premium dairy and egg products. On the other hand, favorable fiscal policies and a stable economy can stimulate market growth by increasing consumer confidence and encouraging investment in the market. Moreover, global economic trends such as shifts in dietary preferences and increasing health consciousness are also important drivers shaping the performance of the Dairy Products & Eggs Market in Iceland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.