Snack Food - Costa Rica | Statista Market Forecast

Revenue in the Snack Food market amounts to US$260.30m in 2024. The market is expected to grow annually by 4.85% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$49.62 are generated in 2024.
In the Snack Food market, volume is expected to amount to 37.36m kg by 2029. The Snack Food market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 6.4kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Costa Rica, part of the Confectionery & Snacks Market within The Food market, is experiencing minimal growth due to various factors. These include low consumer awareness of healthier snack options, limited distribution channels for specialty snacks, and the dominance of traditional snacks like tortilla chips and potato chips. The market is also impacted by the slow growth of the overall food market in Costa Rica. However, the increasing trend towards healthier snacking and the introduction of new and innovative snack products could potentially drive future growth in the market.

Customer preferences: Consumers in Costa Rica are increasingly gravitating towards healthier snack options, particularly those made with natural and organic ingredients. This trend is driven by a growing awareness of the health benefits of clean eating and a desire for more sustainable and ethical food choices. As a result, there has been a rise in the demand for plant-based, gluten-free, and low-sugar snacks. This shift in consumer preferences is also influenced by the country's growing middle class and their focus on health and wellness.

Trends in the market: In Costa Rica, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options, such as organic and gluten-free options. This trend is driven by increasing consumer awareness of health and wellness, and the demand for clean label products. Additionally, there is a growing preference for plant-based snacks, as well as snacks made with local and sustainable ingredients. These trends are expected to continue as consumers become more health-conscious and seek out more ethical and sustainable options. Industry stakeholders should consider incorporating these trends into their product offerings to tap into this growing market segment.

Local special circumstances: In Costa Rica, the Snack Food Market is heavily influenced by the country's diverse and rich agricultural resources, resulting in a wide variety of locally-sourced ingredients and flavors. Additionally, the country's strong tourism industry plays a significant role in the demand for snack foods, as tourists are drawn to the unique and flavorful offerings. The market is also regulated by strict food safety laws, ensuring the quality and safety of snack products. These factors contribute to the dynamic and thriving Snack Food Market in Costa Rica, setting it apart from other markets in the Confectionery & Snacks Market within The Food market.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Costa Rica is influenced by macroeconomic factors such as consumer spending habits, inflation rates, and trade policies. The growing consumer demand for healthier snack options and increasing disposable income are driving market growth. Moreover, the government's efforts to promote domestic production and encourage foreign investment in the food industry are expected to boost the market. However, the rising cost of raw materials and fluctuations in currency exchange rates may hinder market growth in the short term.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.