Definition:
The Confectionery & Snacks market includes both confectionery and snacks subsegments. Confectionery is defined as foods with a relatively high sugar content, such as chocolate and chocolate products, sugar confectionery such as chewing gum, sweets, ice cream, preserved pastry goods and cakes. Snack Foods are typically eaten in between meals or as a quick bite.
Structure:
The market consists of two different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery & Snacks Market in Australia is experiencing steady growth, fueled by factors such as increasing demand for healthier snack options, growing awareness about the impact of diet on health, and the convenience of online purchasing. Despite minimal growth, the market is impacted by changing consumer preferences and the emergence of new sub-markets within the industry.
Customer preferences: Consumers in Australia are becoming more health-conscious, leading to a rise in demand for healthier snack options. This has prompted food manufacturers to introduce healthier versions of popular snacks, such as low-sugar and gluten-free options. Additionally, there is a growing trend of incorporating functional ingredients, such as probiotics and plant-based proteins, into snacks to cater to the growing number of consumers looking for functional and personalized nutrition. This shift towards healthier and functional snacks is driven by the increasing awareness of the importance of nutrition in overall health and wellness.
Trends in the market: In Australia, the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options. This trend is driven by a growing health-conscious population and increasing awareness of the negative effects of high-sugar and high-fat snacks. As a result, we are seeing a rise in the availability of organic, low-calorie, and plant-based snacks. This trend is expected to continue as consumers prioritize their health and wellness, creating opportunities for innovative and healthier snack options in the market.
Local special circumstances: In Australia, the Confectionery & Snacks market is heavily influenced by the country's multicultural landscape and diverse consumer preferences. This has led to a wide variety of snack options, ranging from traditional indigenous treats to more modern, international flavors. Additionally, strict regulations on food labeling and advertising have played a significant role in shaping the market, with a focus on transparency and health-consciousness. The country's high proportion of urban population has also led to a demand for on-the-go snacking options, driving the growth of convenience stores and vending machines.
Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Australia is heavily influenced by macroeconomic factors such as consumer spending, population growth, and changing dietary preferences. As the economy continues to grow and consumer confidence remains high, Australians are increasingly willing to spend on indulgent snacks and treats. Additionally, the country's growing population, particularly in urban areas, is driving demand for convenient and on-the-go snack options. Furthermore, the shift towards healthier eating habits is also impacting the market, as consumers seek out healthier snack alternatives such as organic and plant-based options. These trends, along with favorable economic conditions and changing consumer preferences, are expected to continue driving growth in the Confectionery & Snacks Market in Australia.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights