Food - Worldwide

Worldwide

Revenue in the Food market amounts to US$9.04tn in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$1.46tn in 2024.
In global comparison, most revenue is generated in China (US$1,601bn in 2024).
In relation to total population figures, per person revenues of US$1,163.00 are generated in 2024.
In the Food market, 7.5% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 3,081.00bn kg by 2029. The Food market is expected to show a volume growth of 3.9% in 2025.
The average volume per person in the Food market is expected to amount to 338.30kg in 2024.

Key regions: United States, Canada, China, India, South Korea

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market

Region

Region comparison

Currency

Analyst Opinion

The Food market Worldwide is experiencing steady growth due to factors such as increasing health consciousness among consumers and the convenience of online food services. However, the market's growth rate is hindered by challenges in the sub-markets of Dairy Products & Eggs, Meat, Fish & Seafood, Fruits & Nuts, Vegetables, Bread & Cereal Products, Oils & Fats, Sauces & Spices, Convenience Food, Spreads & Sweeteners, Confectionery & Snacks, Baby Food, Pet Food, Processed Vegetables, Fruit & Potatoes and Pasta & Rice. These sub-markets face competition, changing consumer preferences, and supply chain disruptions, which impact the overall market's growth.

Customer preferences: Amidst the growing trend of health-consciousness, consumers are gravitating towards sustainably sourced and organic food products. This has given rise to a demand for transparency in food production and supply chain practices. Additionally, there is a growing preference for plant-based and alternative protein options, driven by changing dietary choices and concerns over environmental sustainability. As such, food companies are increasingly incorporating ethical and environmentally friendly practices into their operations to cater to evolving consumer preferences.

Trends in the market: In The Food market industry, there is a growing trend towards plant-based and sustainable food options. This trend is driven by increasing consumer awareness of the environmental impact of traditional meat production and a desire for healthier, more ethical food choices. As a result, companies are investing in alternative protein sources and developing innovative plant-based products. This trajectory is significant as it has the potential to disrupt traditional food supply chains and impact the entire industry. Industry stakeholders must adapt to these changing consumer preferences to remain competitive in the market. Additionally, this trend has implications for sustainability and food security on a global scale, as it addresses issues such as climate change and resource scarcity. As such, it is important for companies to stay informed about these trends and incorporate them into their business strategies to stay ahead of the curve.

Local special circumstances: In The Food market, geographical and cultural differences play a significant role in shaping market trends. For instance, in Asia, the growing demand for convenience foods due to busy lifestyles has led to the popularity of online grocery shopping and food delivery services. In Europe, the focus on organic and sustainable food options has driven the growth of e-commerce platforms specializing in such products. Additionally, regulatory policies in different countries, such as food safety regulations and labeling requirements, also impact consumer preferences and purchasing behavior.

Underlying macroeconomic factors: The Food market market is heavily impacted by macroeconomic factors such as fluctuating global food prices, consumer income levels, and government policies regarding food production and imports. Countries with stable economic conditions and supportive policies for the food industry are likely to experience higher market growth compared to those with economic instability and limited government support. Additionally, the increasing global demand for food due to population growth and changing dietary preferences is driving the need for innovative and sustainable food production methods to meet consumer needs while considering environmental sustainability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.