Pasta - United Kingdom | Statista Market Forecast

Revenue in the Pasta market amounts to US$1.08bn in 2024. The market is expected to grow annually by 3.67% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$15.84 are generated in 2024.
In the Pasta market, volume is expected to amount to 143.40m kg by 2029. The Pasta market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 2.0kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta market in the Bread & Cereal Products Market within The Food market in United Kingdom has seen slow growth due to factors such as changing consumer preferences, limited product innovation, and competition from alternative food options. Despite being a staple food in the region, the market is facing challenges in attracting new consumers and sustaining growth.

Customer preferences: Consumers in the Pasta Market of the Bread & Cereal Products Market within The Food market in the United Kingdom are gravitating towards healthier options, such as whole wheat and vegetable-based pastas, as concerns around health and wellness continue to rise. This trend is further driven by the increasing demand for plant-based diets and sustainable food choices. Additionally, there has been a growing interest in ethnic and regional pasta varieties, reflecting a diverse and multicultural consumer base in the UK.

Trends in the market: In the United Kingdom, the Pasta Market within the Bread & Cereal Products Market is experiencing a rise in demand for healthier and more diverse options. This trend is being driven by consumer preferences for plant-based and gluten-free options, as well as a growing interest in international cuisines. To meet this demand, industry players are innovating with alternative ingredients and flavors, while also investing in sustainable packaging solutions. This trend is expected to continue, presenting opportunities for industry stakeholders to expand their product offerings and cater to evolving consumer preferences.

Local special circumstances: In the United Kingdom, the Pasta Market within the Bread & Cereal Products Market of The Food market is heavily influenced by cultural and regulatory factors. The popularity of Italian cuisine in the UK has led to a high demand for pasta products, and the market is also highly regulated to ensure food safety and quality. Additionally, the UK's diverse population has resulted in a variety of pasta options catering to different dietary preferences, such as gluten-free and vegan options. Furthermore, the country's recent emphasis on sustainability and health-consciousness has led to an increase in demand for organic and whole wheat pasta products. These unique factors set the UK's Pasta Market apart from other markets within the Bread & Cereal Products Market and greatly impact its dynamics.

Underlying macroeconomic factors: The performance of the Pasta Market of the Bread & Cereal Products Market within The Food market in the United Kingdom is greatly impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. The United Kingdom has a stable and growing economy, with a high level of consumer spending and a low inflation rate, which creates a favorable environment for market growth. However, uncertainties surrounding the impact of Brexit on trade policies may pose challenges for the market in the future. Additionally, the increasing focus on healthy eating and the growing trend of plant-based diets are also influencing the demand for pasta products in the United Kingdom.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.