Other Cereal Products - South America

Revenue in the Other Cereal Products market amounts to US$9.08bn in 2024. The market is expected to grow annually by 4.49% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$21.97 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 3.82bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 8.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

In South America, the Other Cereal Products Market within the Bread & Cereal Products Market of The Food market has seen minimal growth due to various factors. These include low consumer awareness, limited adoption of digital technologies, and lack of convenience in online services. This has resulted in a negligible growth rate for the market.

Customer preferences: The Other Cereal Products Market is seeing a rising demand for gluten-free and organic options, as consumers become more health-conscious and environmentally aware. There is also a growing interest in alternative grains, such as quinoa and amaranth, as consumers seek variety and diversity in their diets. This trend is driven by a shift towards healthier and more sustainable eating habits, influenced by cultural values and changing lifestyles.

Trends in the market: In South America, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options. With consumers becoming more health-conscious, there is a rising demand for gluten-free, organic, and plant-based cereal products. This trend is expected to continue, driven by increasing disposable incomes and a growing focus on sustainable and ethical consumption. For industry stakeholders, this presents an opportunity to tap into a niche market and diversify their product offerings. However, it may also pose challenges in terms of sourcing and production processes, as well as pricing strategies.

Local special circumstances: In South America, the Other Cereal Products market is heavily influenced by the region's diverse cultural and geographical factors. For example, in Argentina, the market is driven by the high demand for gluten-free products due to a large population with celiac disease. In Chile, the growing health consciousness among consumers has led to a rise in demand for organic and all-natural cereal products. These unique local factors play a significant role in shaping the market dynamics and driving the growth of the Other Cereal Products Market in South America.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is also impacted by macroeconomic factors such as global economic conditions, national economic stability, fiscal policies, and financial indicators. Countries with stable economic conditions and supportive fiscal policies tend to have higher market growth compared to regions with economic instability and unfavorable fiscal policies. Additionally, the growing health consciousness among consumers and the increasing demand for healthy and convenient food options are driving the growth of the Other Cereal Products Market in South America and other regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.