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Sauces & Spices - China

China
  • Revenue in the Sauces & Condiments market amounts to US$45.56bn in 2024. The market is expected to grow annually by 7.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$31.80 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 9.89bn kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 7.0% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 5.3kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Mar 2024

    Sources: Statista Market Insights, Statista Consumer Insights Global

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in China's Food Market has seen moderate growth due to factors such as increased demand for convenience and rising health awareness among consumers. However, the market's growth rate remains subdued, potentially impacted by factors such as competition within the sub-markets of Tomato Ketchup, Other Sauces, and Spices & Culinary Herbs.

    Customer preferences:
    With the rise of e-commerce and online grocery shopping in China, there has been a growing demand for convenience and premiumization in the Sauces & Spices Market within The Food market. This has led to an increase in the popularity of pre-packaged sauces and spice blends, catering to time-strapped consumers. Additionally, there has been a shift towards healthier and more natural options, with consumers opting for organic and preservative-free products. This trend is driven by a growing awareness of the impact of diet on health, as well as a desire for more authentic and traditional flavors.

    Trends in the market:
    In China, the Sauces & Spices market is experiencing a shift towards healthier and more natural options, driven by increasing health-consciousness among consumers. This trend is expected to continue, with a focus on clean label and organic products. Additionally, there is a growing demand for international flavors and ingredients, as Chinese consumers become more adventurous in their culinary choices. This presents opportunities for both domestic and foreign players in the market. Furthermore, the rise of e-commerce and online grocery platforms in China is opening up new distribution channels for sauces and spices, providing convenience for consumers and expanding market reach for industry stakeholders.

    Local special circumstances:
    In China, the Sauces & Spices market is heavily influenced by the country's rich culinary history and diverse regional cuisines. The use of traditional herbs and spices, such as ginger, garlic, and Sichuan peppercorns, plays a significant role in the market demand. Additionally, the growing health consciousness among Chinese consumers has led to a demand for natural and organic ingredients, further shaping the market. The strict regulatory landscape and food safety concerns also have a significant impact on the market dynamics, with increasing demand for high-quality and trustworthy products.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in China is heavily influenced by macroeconomic factors such as economic growth, consumer spending power, and government policies. China's rapidly growing economy and increasing disposable income have resulted in a higher demand for convenient and ready-to-use food products, including sauces and spices. Additionally, favorable government policies aimed at promoting domestic production and consumption of food products have further boosted the market growth. Furthermore, the rising trend of international cuisine and increasing health consciousness among consumers have also contributed to the growth of the Sauces & Spices Market in China.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Sauces & Spices: market data & analysis - BackgroundSauces & Spices: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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