Dairy Products & Eggs - Worldwide

Revenue in the Dairy Products & Eggs market amounts to US$1.17tn in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$151.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 506.40bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 56.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market within The Food market Worldwide has seen a minimal growth rate, influenced by factors such as increasing health consciousness among consumers, adoption of digital technologies, and convenience of online services. These factors are driving the overall market growth, impacting sub-markets such as Milk, Yogurt, Cheese, and Eggs. Other Dairy Products & Eggs, Milk Substitutes, Yogurt Substitutes, and Cheese Substitutes are also experiencing similar trends, contributing to the overall growth of the market.

Customer preferences: Consumers are becoming more health-conscious and are looking for dairy products and eggs that are free from artificial ingredients and additives. This trend is driven by the increasing concern for food safety and the desire for natural, organic products. Additionally, there is a growing demand for lactose-free and plant-based alternatives in the dairy market, as more individuals opt for dairy-free diets due to health or ethical reasons. This shift towards clean-label and alternative dairy products is also influenced by the rise of vegetarian and flexitarian diets, as well as the growing awareness of animal welfare and environmental sustainability.

Trends in the market: In the Dairy Products & Eggs Market, there is an increasing demand for plant-based alternatives, driven by health and environmental concerns. This trend is expected to continue, as consumers are becoming more health-conscious and environmentally-aware. Additionally, there is a rising trend of personalized nutrition, with companies offering tailored dairy and egg products to meet individual dietary needs. These trends have significant implications for industry stakeholders, as they may need to adjust their product offerings and marketing strategies to cater to evolving consumer preferences. Companies may also need to invest in research and development to stay competitive in this rapidly changing market.

Local special circumstances: In the Dairy Products & Eggs Market within The Food market, local factors play a crucial role in shaping market dynamics. In countries like India, where dairy products are an essential part of the cuisine, the market is driven by traditional consumption patterns and cultural preferences. In contrast, in countries like Japan, strict regulations and cultural norms surrounding food safety and quality control heavily influence the market. Additionally, in regions like Europe and North America, increasing demand for organic and sustainable dairy products has been a significant factor driving market growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong national economies and favorable fiscal policies are experiencing higher market growth compared to regions with economic challenges and limited government support for the dairy industry. Additionally, the increasing demand for dairy products and eggs due to rising populations and changing dietary preferences is driving market growth, especially in developing countries. Moreover, technological advancements and investments in dairy production infrastructure are also contributing to market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.