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Meal Delivery - Hong Kong

Hong Kong
  • Revenue in the Meal Delivery market in Hong Kong is projected to reach HKD US$910.70m in 2024.
  • The market is expected to show an annual growth rate (CAGR 2024-2029) of 3.67%, resulting in a projected market volume of HKD US$1.09bn by 2029.
  • In Hong Kong, the Restaurant Deliverymarket is projected to have a market volume of HKD US$690.90m in 2024.
  • When compared globally, China is expected to generate the highest revenue in the Meal Delivery market, reaching HKD US$184.50bn in 2024.
  • The average revenue per user (ARPU) in the Meal Delivery market in Hong Kong is projected to be HKD US$280.50 in 2024.
  • By 2029, the number of users in the Meal Delivery market is expected to reach 3.8m users.
  • The user penetration rate in the Meal Delivery market in Hong Kong will be at 43.3% in 2024.
  • The meal delivery market in Hong Kong is booming, with a wide variety of options and convenient services catering to the busy urban lifestyle.

Definition:

Meal Delivery is the online ordering and delivery of prepared meals by a restaurant or a platform for direct consumption. Orders are typically placed in an app or on a website. The delivery is handled by the platform enterprise (e.g. Deliveroo) or directly by the restaurant (e.g. Domino’s).

Structure:

Meal Delivery contains the user and revenue development of two different delivery service solutions for prepared meals: (1) Restaurant Delivery and (2) Platform Delivery. The Restaurant Delivery market includes the delivery of meals carried out directly by the restaurants. The order may be made via platforms (e.g. Delivery Hero, Just Eat) or directly through a restaurant website (e.g. Domino's). The Platform Delivery market focuses on online delivery services that provide customers with meals from partner restaurants that do not necessarily have to offer food delivery themselves. In this case, the platform (e.g. Deliveroo) handles the delivery process.).

Additional Information:

Revenue includes the gross merchandise value (GMV), defined as the total sales dollar value for merchandise/food sold through the Online Food Delivery marketplace. User and revenue figures represent B2C services.

In-Scope

  • Meals ordered online which are directly delivered by the restaurant, no matter if ordered via a platform (e.g. Delivery Hero) or a restaurant website (e.g. Domino's)
  • Online meal order and delivery both carried out by a platform (e.g. Deliveroo)
  • Online orders that are picked up in the restaurant

Out-Of-Scope

  • Phone orders
  • Deliveries of non-processed or non-prepared food (e.g. HelloFresh)
Meal Delivery: market data & analysis - Cover

Market Insights report

Meal Delivery: market data & analysis

Study Details

    Revenue

    Notes: Data reflects market impacts of the Russia-Ukraine war.

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Analyst Opinion

    As the world becomes increasingly fast-paced, people are looking for more convenient ways to get their meals. In Hong Kong, the meal delivery market has been growing steadily in recent years.

    Customer preferences:
    Hong Kong is a city that never sleeps, and people are always on the go. As a result, many consumers prefer to have their meals delivered to their homes or offices. In addition, Hong Kong has a high population density and limited living space, which means that many people do not have a kitchen or the time to cook. This has led to a surge in demand for meal delivery services.

    Trends in the market:
    One trend in the Hong Kong meal delivery market is the rise of healthy meal options. Consumers are becoming more health-conscious and are looking for meals that are low in calories and high in nutrients. As a result, many meal delivery companies are offering healthy meal options to cater to this demand.Another trend in the market is the use of technology. Many meal delivery companies in Hong Kong have developed mobile apps that allow customers to order their meals with just a few clicks. This has made it easier for consumers to order food and has also helped companies streamline their operations.

    Local special circumstances:
    Hong Kong is a highly competitive market, and there are many meal delivery companies vying for customers. As a result, companies need to differentiate themselves to stand out. One way that companies are doing this is by offering unique meal options that cannot be found elsewhere. For example, some companies are offering fusion cuisine that combines different types of cuisine to create unique and exciting dishes.

    Underlying macroeconomic factors:
    Hong Kong is a city with a high cost of living, and many people are looking for ways to save money. Meal delivery services can be more affordable than eating out at restaurants, which has contributed to the growth of the market. In addition, the COVID-19 pandemic has led to a surge in demand for meal delivery services as people are staying at home more and avoiding crowded places.In conclusion, the meal delivery market in Hong Kong is growing rapidly due to customer preferences for convenience and healthy options, the use of technology, local competition, and underlying macroeconomic factors. As the market continues to evolve, we can expect to see more innovative meal options and technological advancements that will further streamline the meal delivery process.

    Users

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on Gross Merchandise Value (GMV) and represent what consumers pay for these products and services. The user metrics show the number of customers who have made at least one online purchase within the past 12 months.

    Modeling approach / Market size:

    Market sizes are determined through a bottom-up approach, building on predefined factors for each market. As a basis for evaluating markets, we use annual financial reports of the market-leading companies, third-party studies and reports, as well as survey results from our primary research (e.g., the Statista Global Consumer Survey). In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, GDP per capita, and internet connection speed. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the S-curve function and exponential trend smoothing. The main drivers are internet users, urban population, usage of key players, and attitudes toward online services.

    Additional notes:

    The market is updated twice a year in case market dynamics change. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. GCS data is reweighted for representativeness.

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    Meal Delivery: market data & analysis - BackgroundMeal Delivery: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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