Dairy Products & Eggs - South Korea

Revenue in the Dairy Products & Eggs market amounts to US$11.60bn in 2024. The market is expected to grow annually by 5.71% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$224.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 3.51bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 59.7kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in South Korea has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and government regulations. Despite the challenges, rising health consciousness and the convenience of online shopping are expected to drive the market's growth in the coming years.

Customer preferences: Consumers in South Korea have shown a growing preference for healthier and more sustainable food options, leading to an increased demand for organic and plant-based dairy and egg products. This trend is driven by a growing awareness of health and environmental concerns, as well as a shift towards more mindful and ethical consumption. Additionally, the rise of online grocery shopping and meal delivery services has made it easier for consumers to access these products, further contributing to their popularity.

Trends in the market: In South Korea, the Dairy Products & Eggs Market is experiencing a shift towards healthier and organic products. This trend is driven by increasing health consciousness among consumers and government initiatives promoting sustainable and ethical food production. As a result, there is a growing demand for dairy products from grass-fed cows and free-range eggs. This trend is expected to continue in the coming years, with companies investing in sustainable practices and expanding their product offerings. This presents opportunities for industry stakeholders to cater to the changing preferences of consumers and to differentiate themselves in the competitive market. Additionally, the rise of e-commerce platforms has made it easier for consumers to access these products, further boosting the growth of the market.

Local special circumstances: In South Korea, the Dairy Products & Eggs Market is heavily influenced by cultural preferences and government regulations. The country has a long history of dairy consumption, with milk being a staple food in traditional Korean cuisine. As a result, the market for dairy products is well-established and deeply rooted in the local culture. Additionally, the government has strict regulations on the import and production of dairy products, creating barriers for foreign companies looking to enter the market. This has led to a highly competitive domestic market, with local companies dominating sales. Furthermore, South Korea's geographic location and climate make it difficult for dairy farming, resulting in a heavy reliance on imports to meet demand. These unique factors shape the dynamics of the Dairy Products & Eggs Market in South Korea, creating a market that is distinct from others around the world.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in South Korea is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. With a strong emphasis on exports, South Korea's economy is highly sensitive to global economic fluctuations. Furthermore, the government's policies and regulations, as well as the country's overall economic health, play a crucial role in shaping market performance. The rising demand for healthy and convenient food options, along with the growing awareness of the health benefits of dairy and egg products, is also driving market growth. Moreover, the increasing disposable income and changing lifestyles of consumers in South Korea are contributing to the growth of the Dairy Products & Eggs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.