Processed Fish & Seafood - United Kingdom

Revenue in the Processed Fish & Seafood market amounts to US$1.91bn in 2024. The market is expected to grow annually by 3.54% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$28.11 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 79.19m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.1kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish and seafood market in the United Kingdom is experiencing minimal growth, influenced by factors such as consumer preference for convenient options, rising health awareness, and the adoption of digital technologies. These factors have led to a significant rise in demand for online services and a shift towards healthier eating habits. However, the market is also impacted by challenges such as fluctuations in fish prices and sustainability concerns, affecting its overall growth rate.

Customer preferences: With the growing awareness about sustainable fishing practices, consumers in the United Kingdom are now demanding ethically sourced and environmentally friendly processed fish and seafood products. This has led to an increase in the production and availability of certified sustainable options in the market. Moreover, the rise in health-consciousness among consumers has also influenced their purchasing decisions, with a preference for low-fat and low-sodium processed fish and seafood products.

Trends in the market: In the United Kingdom, the Processed Fish & Seafood market is experiencing a surge in demand for sustainably sourced and locally produced products. This trend is driven by increasing consumer awareness and concern for the environment and ethical practices. As a result, businesses are emphasizing the use of eco-friendly packaging and transparent sourcing methods. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for greater transparency and sustainability in operations.

Local special circumstances: In the United Kingdom, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's strong fishing industry and its strict regulations on sustainable fishing practices. Additionally, the British consumer's preference for locally sourced and high-quality seafood has led to the popularity of small-scale, artisanal fish and seafood products. The country's rich maritime history and cultural traditions also play a significant role in shaping the demand for different types of processed fish and seafood.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is significantly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher market demand and growth compared to regions with economic instability and unfavorable fiscal policies. Additionally, factors such as increasing consumer disposable income and changing dietary preferences are also driving market growth in some countries. On the other hand, regions facing economic challenges and limited investment in the food industry are experiencing slower market growth. Moreover, the increasing awareness about the health benefits of consuming processed fish and seafood is also contributing to the growth of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.