Soups - Nicaragua | Statista Market Forecast

Revenue in the Soups market amounts to US$13.64m in 2024. The market is expected to grow annually by 3.97% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.91 are generated in 2024.
In the Soups market, volume is expected to amount to 3.27m kg by 2029. The Soups market is expected to show a volume growth of -0.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Nicaragua has been steadily growing due to the convenience and variety offered by pre-packaged soups. However, the overall growth rate is negligible, influenced by economic factors and limited consumer awareness. Despite this, the Convenience Food Market is projected to drive some growth in the coming years.

Customer preferences: In Nicaragua, the Soups Market of the Convenience Food Market within The Food market has seen a rise in demand for healthier and more convenient options. This can be attributed to the growing health consciousness among consumers and the increasing urbanization in the country. As a result, there has been a shift towards products with natural ingredients and less preservatives. Additionally, the rising number of working women has led to a higher demand for easy-to-prepare meals, making soups a popular choice. This trend is expected to continue, with companies focusing on innovating and offering new, healthier options to meet the evolving consumer preferences.

Trends in the market: In Nicaragua, the Soups Market within the Convenience Food Market is experiencing an increase in demand for healthier, locally-sourced options. This trend aligns with the global shift towards clean-label and organic products. Meanwhile, in the broader Latin American market, there is a rising demand for convenience foods due to busy lifestyles. This presents an opportunity for industry stakeholders to tap into the growing demand for convenient, yet healthy options. Additionally, with the rise of e-commerce, online platforms are becoming popular for purchasing convenience foods, providing a potential avenue for growth in the Soups Market.

Local special circumstances: In Nicaragua, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's agricultural sector. The availability of fresh produce and traditional cooking methods have shaped the local soup culture, with ingredients like corn, beans, and plantains being staples. Additionally, the country's diverse cultural influences, including Spanish, Indigenous, and Afro-Caribbean, have resulted in a wide variety of unique soup recipes. The market is also impacted by government regulations, with strict food safety standards and labeling requirements affecting product offerings and consumer trust.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily impacted by macroeconomic factors such as consumer spending habits, inflation rates, and overall economic stability. Countries with strong economic growth and high levels of disposable income tend to have a higher demand for convenience foods such as soups. On the other hand, countries with a struggling economy and low consumer confidence may see a decline in demand for such products. Additionally, government policies and regulations, particularly in regards to food safety and labeling, also play a significant role in shaping the performance of this market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.