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Snack Food - Nicaragua

Nicaragua
  • Revenue in the Snack Food market amounts to US$338.90m in 2024. The market is expected to grow annually by 4.64% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$47.45 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 54.33m kg by 2029. The Snack Food market is expected to show a volume growth of 1.3% in 2025.0.
  • The average volume per person in the Snack Food market is expected to amount to 7.3kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Potato chips
  • Extruded and expanded snacks (e.g. Cheetos, Wotsits)
  • Cookies and crackers
  • Pretzels

Out-Of-Scope

  • Dried fruit snacks
  • Nuts
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Snack Food market in Nicaragua is experiencing minimal growth, influenced by factors such as increasing demand for healthier options, growing awareness of the impact of unhealthy snacking, and the convenience of online purchasing. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers contribute to the overall market's growth rate, with consumers seeking variety and convenience in their snacking choices. The Confectionery & Snacks Market within The Food market also plays a role in driving the Snack Food market's growth, with cross-over products and indulgent options appealing to consumers. Overall, the Snack Food market in Nicaragua is driven by a combination of health-consciousness, convenience, and consumer preferences.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for healthier snack options in Nicaragua. This trend is driven by changing lifestyles and a desire for convenient, on-the-go snacks that offer both nutrition and indulgence. Additionally, there is a growing preference for locally-sourced and organic ingredients, as well as a surge in demand for plant-based and gluten-free options. These preferences are influenced by cultural values and a desire for more sustainable and ethical food choices.

Trends in the market:
In Nicaragua, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options. This trend is driven by the growing awareness of healthy eating habits and the increasing demand for natural and organic products. As a result, there is a rise in the availability of snacks made with wholesome ingredients and free from artificial flavors and preservatives. This trajectory is significant for industry stakeholders as it presents opportunities for new product development and market expansion. However, it also poses challenges for traditional snack companies to adapt to changing consumer preferences. Overall, this trend has the potential to reshape the Snack Food Market in Nicaragua and drive growth in the coming years.

Local special circumstances:
In Nicaragua, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's agricultural sector, as Nicaragua is one of the largest producers of peanuts, cashews, and sesame seeds. Additionally, the country's rich cultural heritage has led to a diverse range of traditional snacks, such as rosquillas, a type of corn-based biscuit, and vigoron, a dish made of yuca, pork rinds, and cabbage. The snack food market in Nicaragua also faces unique regulatory challenges, such as import restrictions and labeling requirements, which can impact market dynamics.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. In Nicaragua, for example, a growing middle class and rising disposable income have led to an increase in snack food consumption. Additionally, fluctuations in commodity prices, particularly for key ingredients like sugar and cocoa, can impact the cost of production and ultimately affect market performance. Government policies and regulations, such as taxes and import/export restrictions, also play a role in shaping the snack food market in Nicaragua and can have a significant impact on the availability and affordability of products. Overall, the economic health of the country and global economic trends can greatly influence the demand and growth of the snack food market within the Confectionery & Snacks Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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