Fresh Seafood - Nicaragua

Nicaragua

Highlights

Revenue in the Fresh Seafood market amounts to US$63.79m in 2024. The market is expected to grow annually by 5.43% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$8.93 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 1.84m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Nicaragua has seen minimal growth due to factors like limited consumer awareness, lack of access to digital technologies, and the convenience offered by traditional markets. This has hindered the market's growth rate.

Customer preferences: Consumers in Nicaragua are increasingly seeking fresh and sustainably sourced seafood as they become more conscious of environmental impact and health benefits. This trend is driven by a growing awareness of the impact of overfishing on marine ecosystems and the desire for healthier food choices. Additionally, the rise in tourism and international influences has led to a demand for diverse seafood options, catering to different cultural tastes and preferences. As a result, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is seeing a shift towards more sustainable and diverse offerings to meet the evolving consumer preferences.

Trends in the market: In Nicaragua, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a shift towards sustainable practices. Consumers are increasingly aware of the environmental impact of seafood production and are demanding responsibly sourced products. This trend is expected to continue, with more companies adopting sustainable practices to meet consumer demand. Additionally, there is a growing trend of e-commerce in the seafood market, allowing for easier access to a wider range of fresh seafood. This presents opportunities for industry stakeholders to tap into new markets and expand their customer base. However, it also poses challenges for small-scale fishermen who may struggle to compete with larger companies in the online market. As the market continues to evolve, it will be crucial for industry stakeholders to stay updated on consumer preferences and adapt accordingly to remain competitive in the Fresh Seafood Market.

Local special circumstances: In Nicaragua, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by its geographical location. Being a coastal country, Nicaragua has a rich availability of fresh seafood, making it a major player in the global seafood export market. Additionally, the country's traditional fishing methods and cultural practices have been passed down for generations, providing a unique and authentic seafood experience for consumers. Moreover, the government's focus on sustainable fishing practices has led to strict regulations, ensuring the preservation of marine life and the long-term viability of the market.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Nicaragua is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability can have a significant impact on the demand for seafood products, as well as the availability and cost of resources for fishing and processing. In addition, government policies and regulations related to trade, labor, and environmental sustainability can also affect the market's performance. The increasing demand for sustainable and ethically sourced seafood products, as well as the growing popularity of international seafood trade, are also important macroeconomic factors shaping the market in Nicaragua.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.