Confectionery & Snacks - Florida

  • Florida
  • Revenue in the Confectionery & Snacks market amounts to US$10.35bn in 2024. The market is expected to grow annually by 3.95% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$135bn in 2024).
  • In relation to total population figures, per person revenues of US$0.44k are generated in 2024.
  • In the Confectionery & Snacks market, volume is expected to amount to 1.43bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Confectionery & Snacks market is expected to amount to 58.0kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

 
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Analyst Opinion

The Confectionery & Snacks market in Florida, part of The Food market, is currently experiencing negligible growth. Factors impacting this include increasing health consciousness among consumers, competition from healthier snack options, and fluctuating raw material prices. However, the convenience and indulgence factor of these products continue to drive demand.

Customer preferences:
Consumers in Florida are gravitating towards healthier snack options, driven by a growing awareness of the importance of nutrition and wellness. This has led to a rise in demand for plant-based, organic, and gluten-free snacks. Additionally, there is a growing preference for snacks with functional benefits, such as protein or probiotics. These trends are influenced by a health-conscious culture and an aging population with a focus on preventive healthcare. As a result, companies are increasingly offering healthier and more diverse snack options to cater to these evolving consumer preferences.

Trends in the market:
In Florida, the Confectionery & Snacks Market within The Food market is experiencing a surge in demand for healthier snack options, such as organic and natural products. With consumers becoming more health-conscious, there is a growing trend towards clean labeling and transparency in ingredient sourcing. This trend is expected to continue, with potential implications for industry stakeholders to revamp their product offerings and marketing strategies to cater to this demand. Additionally, there is a rising interest in alternative snacking options, such as plant-based and vegan snacks, reflecting the growing trend of ethical and sustainable consumption.

Local special circumstances:
In Florida, the Confectionery & Snacks Market within The Food market is heavily influenced by the state's large tourism industry. With millions of visitors each year, there is a high demand for unique and locally-made snacks and treats, creating a thriving market for local businesses. Additionally, Florida's diverse population and cultural influences, such as Latin American and Caribbean cuisine, play a significant role in shaping the flavors and products offered in this market. The state's strict food safety regulations also ensure high-quality and safe products for consumers, contributing to the overall success of the Confectionery & Snacks Market in Florida.

Underlying macroeconomic factors:
The Confectionery & Snacks Market within The Food market in Florida is significantly impacted by macroeconomic factors such as consumer spending power, inflation rates, and overall economic health. As global economic trends and national economic policies continue to shift, consumers' purchasing habits and preferences for confectionery and snacks may also be influenced. Additionally, fiscal policies and financial indicators, such as interest rates and taxes, can also impact the market's performance. For example, a rise in taxes on sugary snacks may lead to a decrease in sales, while a decrease in interest rates may encourage consumer spending on indulgent treats.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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