Convenience Food - Florida

  • Florida
  • Revenue in the Convenience Food market amounts to US$3.87bn in 2024. The market is expected to grow annually by 2.18% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$164.90 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 0.42bn kg by 2029. The Convenience Food market is expected to show a volume growth of 0.3% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 17.8kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Convenience Food market in Florida is experiencing modest growth due to factors such as increasing demand for ready-to-eat meals and soups, as well as the convenience of online food delivery services. However, the market's growth rate is being impacted by the slow economic recovery and consumer preference for healthier, homemade options.

Customer preferences:
With the rise of health and wellness trends, there has been a growing demand for healthier and more convenient food options in the Convenience Food Market within The Food market in Florida. This has led to an increase in plant-based and organic food products, as well as a focus on sustainable and ethically-sourced ingredients. Additionally, with the rise of busy lifestyles and the need for on-the-go meals, there has been a surge in demand for pre-packaged and ready-to-eat meals that cater to specific dietary needs, such as gluten-free or vegan options. This shift towards healthier and more convenient food options is driven by the desire for a balanced and mindful approach to food consumption.

Trends in the market:
In Florida, the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more sustainable options. This trend is driven by consumers' increasing awareness of the environmental and health impacts of their food choices. As a result, there is a growing demand for organic, locally sourced, and plant-based convenience food products. This trend is expected to continue as more consumers prioritize health and sustainability in their food choices. Industry stakeholders must adapt to this trend by offering more environmentally friendly and healthy options to remain competitive in the market.

Local special circumstances:
In Florida, the Convenience Food Market within The Food market is influenced by the state's large tourism industry and diverse cultural influences. With a high demand for quick and easy meals, the market is driven by convenience stores, gas stations, and fast food chains. The warm climate also plays a role in the popularity of grab-and-go options and ready-to-eat meals. Additionally, regulations on food safety and labeling have a significant impact on consumer preferences and purchasing decisions in this market.

Underlying macroeconomic factors:
The Convenience Food Market within The Food market in Florida is heavily influenced by macroeconomic factors such as consumer spending patterns, changes in disposable income, and shifts in consumer preferences. The overall economic health of the state, including factors such as employment rates and GDP growth, also play a significant role in shaping the demand for convenience food products. Additionally, government policies and regulations, such as food safety standards and trade agreements, can impact market performance. As the global demand for convenience food continues to rise, Florida's convenient location for food production and distribution makes it a favorable market for both domestic and international players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)