Fish & Seafood - Florida

  • Florida
  • Revenue in the Fish & Seafood market amounts to US$2.49bn in 2024. The market is expected to grow annually by 3.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$105.80 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 95.00m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 3.7kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood Market in Florida is experiencing minimal growth, influenced by factors such as increasing health consciousness, demand for fresh and processed options, and the convenience of online purchasing. Despite its slow growth rate, the market is expected to continue expanding due to these factors.

Customer preferences:
Consumers in Florida are becoming more health-conscious and are seeking out sustainable and ethically-sourced fish and seafood options. This trend is driven by a growing awareness of the environmental impact of overfishing and the desire for healthier and more nutritious food choices. Additionally, the rise of food delivery services and meal kits has made it easier for consumers to access a wider variety of seafood options, further fueling the demand for sustainable and ethically-sourced products. This trend is likely to continue as consumers prioritize sustainability and health in their purchasing decisions.

Trends in the market:
In Florida, the Fish & Seafood Market is experiencing a trend towards sustainable and locally-sourced seafood. This trend is driven by consumer demand for ethically-sourced and environmentally-friendly products. Industry stakeholders are responding by partnering with local fishermen and implementing sustainable fishing practices. This trend is expected to continue as consumers become more conscious of their seafood choices and demand for sustainable options grows. Additionally, the rise of e-commerce has allowed for direct-to-consumer sales, providing new opportunities for smaller seafood businesses to reach a wider market. This trend has the potential to positively impact the industry by promoting sustainability and supporting local economies, but it also presents challenges for larger seafood companies who may struggle to compete with smaller, locally-sourced businesses. As this trend continues, industry stakeholders will need to adapt and innovate to meet consumer demands and remain competitive in the market.

Local special circumstances:
In Florida, the Fish & Seafood Market within The Food market is heavily influenced by the state's vast coastline and rich fishing tradition. The local demand for fresh and sustainable seafood drives the market, with regulations in place to protect marine resources. Additionally, the diverse cultural influences in Florida, from Native American and Caribbean to Latin American, contribute to the unique variety of seafood offerings. Moreover, the state's tourism industry plays a significant role in shaping the market, as visitors seek out the authentic and diverse seafood experiences that Florida has to offer.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Florida is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable policies tend to have higher demand for fish and seafood products, leading to increased market growth. Additionally, government policies and initiatives that promote sustainable fishing practices and protect marine resources also impact the market performance. The rise in health-conscious consumers and the growing popularity of seafood as a healthy protein source are also driving the demand for fish and seafood products in Florida.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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