Other Cereal Products - Lesotho | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$55.87m in 2024. The market is expected to grow annually by 7.58% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$23.71 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 29.03m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 11.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market within the Bread & Cereal Products Market in Lesotho is experiencing minimal growth due to factors such as limited consumer demand, lower disposable income, and competition from traditional cereal products. However, with increasing health awareness and the convenience of online shopping, the market is expected to see a slight growth in the coming years.

Customer preferences: Consumers in Lesotho are showing a growing interest in gluten-free and organic cereal products, driven by health and wellness trends. As more people become health-conscious, there is a rising demand for natural and nutritious alternatives to traditional cereal products. Additionally, the increasing adoption of Western dietary patterns and the influence of global health and wellness movements are also driving the demand for healthier cereal options. This trend is expected to continue as consumers prioritize their health and wellness in their food choices.

Trends in the market: In Lesotho, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, such as gluten-free and whole grain products. This trend is driven by increasing health consciousness and dietary restrictions among consumers. As a result, companies are investing in product innovation and marketing strategies to cater to this demand. Additionally, there is a growing preference for locally sourced and organic ingredients, reflecting a greater emphasis on sustainability and supporting local economies. These trends are expected to continue, providing opportunities for industry stakeholders to tap into this emerging market segment and differentiate themselves from competitors.

Local special circumstances: In Lesotho, the Other Cereal Products Market is heavily influenced by the country's mountainous terrain and limited agricultural land, which leads to a reliance on imported grains. Additionally, the cultural preference for a maize-based diet has hindered the growth of other cereal products. Government regulations also play a role, as imported grains face high tariffs and strict quality control measures. These factors create a unique market with limited competition, but also pose challenges for diversification and growth in the Other Cereal Products Market.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Lesotho is also influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Lesotho's economy heavily relies on the agricultural sector, particularly maize production, which can impact the demand and supply of other cereal products. Additionally, the country's high unemployment rate and poverty levels may limit the purchasing power of consumers, affecting market growth. However, government initiatives to improve food security and promote small-scale agriculture could potentially drive market growth in the long term.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.