Cider, Perry & Rice Wine - G7

The Cider, Perry & Rice Wine market in G7 countries is experiencing significant growth and development.

Customer preferences: Customers in G7 countries are increasingly opting for alternative alcoholic beverages such as cider, perry, and rice wine. These beverages offer a unique taste and are often perceived as healthier options compared to traditional alcoholic drinks. Additionally, the growing trend of exploring different flavors and experimenting with new tastes has also contributed to the increasing demand for these products.

Trends in the market: In the United States, the cider market has witnessed substantial growth due to the rising popularity of craft cider and the increasing number of cideries across the country. Consumers are attracted to the diverse range of flavors and styles offered by craft cider producers. Similarly, in the United Kingdom, the cider market has experienced a surge in demand, driven by the introduction of flavored ciders and the growing trend of cider consumption among younger consumers. In France, the perry market has seen a resurgence in recent years. Perry, a traditional French beverage made from fermented pear juice, has gained popularity among consumers seeking unique and authentic flavors. The increasing focus on artisanal and locally-produced products has further fueled the growth of the perry market in France. In Japan, rice wine, also known as sake, has been a traditional alcoholic beverage for centuries. However, in recent years, there has been a growing interest in premium and high-quality sake both domestically and internationally. This trend can be attributed to the increasing appreciation for Japanese cuisine and culture worldwide, as well as the efforts of sake producers to promote their products as a sophisticated and refined choice.

Local special circumstances: Each G7 country has its own unique local circumstances that contribute to the development of the Cider, Perry & Rice Wine market. For example, in the United States, the craft beverage industry has been supported by a strong entrepreneurial culture and a growing consumer preference for locally-produced and artisanal products. In the United Kingdom, the long-standing tradition of cider production and the availability of a wide variety of apple varieties have contributed to the growth of the cider market. In France, the rich agricultural heritage and the emphasis on terroir have played a significant role in the resurgence of the perry market. The country's diverse range of pear varieties and the use of traditional production methods have helped create a unique and distinctive product. In Japan, the centuries-old tradition of sake-making, combined with the country's favorable climate and water quality, has established it as a leading producer of rice wine.

Underlying macroeconomic factors: The growth of the Cider, Perry & Rice Wine market in G7 countries is also influenced by underlying macroeconomic factors. These include factors such as changing consumer lifestyles, increasing disposable income, and evolving preferences for healthier and more diverse beverage options. Additionally, the promotion of local and regional products by governments and industry associations has also played a role in driving the growth of the market. In conclusion, the Cider, Perry & Rice Wine market in G7 countries is experiencing significant growth and development, driven by changing consumer preferences, the introduction of new flavors and styles, and the emphasis on local and artisanal products. The unique local circumstances and underlying macroeconomic factors in each country further contribute to the growth of this market.

Data coverage:
The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:
Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on alcoholic beverages, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level.