Vegetables - Slovakia

  • Slovakia
  • Revenue in the Vegetables market amounts to US$1.55bn in 2024. The market is expected to grow annually by 5.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$280.70 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 0.78bn kg by 2029. The Vegetables market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 122.4kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in Slovakia is witnessing minimal growth, influenced by factors such as changing consumer preferences towards fresh produce, increased competition from imported goods, and economic conditions impacting purchasing power and food habits.

Customer preferences:
In Slovakia, consumer preferences in the vegetables market are shifting towards organic and locally sourced produce, reflecting a growing awareness of health and sustainability. Younger demographics, particularly millennials and Gen Z, prioritize transparency in food sourcing, leading to increased demand for farmer’s markets and community-supported agriculture. Additionally, the rise of plant-based diets is influencing purchasing habits, with consumers opting for fresh vegetables as a primary component of their meals. This trend is further propelled by lifestyle changes emphasizing wellness and environmental responsibility.

Trends in the market:
In Slovakia, the vegetables market is experiencing a notable shift towards organic and locally sourced produce, driven by rising consumer awareness of health and environmental sustainability. This trend is particularly evident among younger generations, such as millennials and Gen Z, who are increasingly favoring transparency in food sourcing. The demand for farmer’s markets and community-supported agriculture is on the rise, reflecting a desire for direct relationships with producers. Moreover, the growing popularity of plant-based diets is reshaping purchasing behaviors, emphasizing fresh vegetables as essential meal components, which poses both opportunities and challenges for industry stakeholders.

Local special circumstances:
In Slovakia, the vegetables market is shaped by its rich agricultural heritage and diverse climatic conditions, which allow for a variety of local produce. The prevalence of small-scale farms fosters a community-oriented approach, enhancing consumer trust in locally sourced products. Additionally, Slovakia's EU membership brings regulatory support for organic farming, promoting sustainable practices. Cultural traditions, such as seasonal eating, further influence purchasing decisions, as consumers increasingly seek fresh, local vegetables. This unique blend of local factors drives the market towards sustainability and community engagement.

Underlying macroeconomic factors:
The vegetables market in Slovakia is significantly influenced by macroeconomic factors such as national economic health, EU agricultural policies, and global trade dynamics. Slovakia's robust agricultural sector benefits from EU subsidies, which support local farmers and encourage sustainable practices. Economic stability fosters consumer confidence, leading to increased demand for fresh, locally sourced vegetables. Additionally, global trends towards healthy eating and organic produce are driving market growth. Fluctuations in energy prices and supply chain disruptions can impact production costs, while changing consumer preferences towards sustainability further shape market dynamics, reinforcing the importance of local and organic vegetables.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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