Fish & Seafood - Slovakia

  • Slovakia
  • Revenue in the Fish & Seafood market amounts to US$723.20m in 2024. The market is expected to grow annually by 4.89% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$95bn in 2024).
  • In relation to total population figures, per person revenues of US$131.30 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 43.37m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 7.2kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in Slovakia has been experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition from other protein sources, and regulatory constraints. Despite this slow growth, the market is expected to continue expanding due to the high demand for fresh and processed fish and seafood, as well as the growing trend of healthy and sustainable food choices.

Customer preferences:
The growing focus on sustainability and ethical sourcing is driving consumer preferences in the Fish & Seafood Market in Slovakia. Increasing awareness about the negative impact of overfishing and unsustainable fishing practices has led to a rise in demand for responsibly sourced seafood. Additionally, consumers are also prioritizing transparency and traceability in the supply chain, favoring products with clear labeling and information on sourcing methods. This trend is expected to continue as consumers become more environmentally conscious and demand sustainable options in their food choices.

Trends in the market:
In Slovakia, the Fish & Seafood Market is experiencing a rise in demand for sustainably sourced and ethically produced products. This trend is being driven by consumer awareness and concern for the environment, as well as health and wellness. To meet this demand, companies are implementing sustainable fishing practices and promoting certifications such as MSC and ASC. In addition, there is a growing trend of online seafood marketplaces, providing consumers with convenient access to a wider range of products. This trend is expected to continue, with potential implications for industry stakeholders including increased competition and the need for transparent and responsible sourcing practices.

Local special circumstances:
In Slovakia, the Fish & Seafood Market is heavily influenced by the country's geographical location. With access to freshwater lakes and rivers, as well as the Adriatic Sea, Slovakia is able to offer a diverse range of fish and seafood options. Additionally, cultural traditions and customs also play a role in shaping the market, with fish being a staple in many traditional dishes. The market is also subject to strict regulatory measures, ensuring the quality and safety of fish and seafood products. These unique factors contribute to the dynamic and thriving Fish & Seafood Market in Slovakia.

Underlying macroeconomic factors:
The Fish & Seafood Market in Slovakia is significantly affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is heavily influenced by factors such as the country's GDP growth, inflation rates, and trade policies. Moreover, the demand for fish and seafood in Slovakia is also impacted by the overall purchasing power of consumers, as well as the country's food consumption patterns. The increasing focus on sustainable and ethical seafood production, as well as the rising awareness about the health benefits of seafood consumption, are also important drivers of market growth in Slovakia. Additionally, the growth of the market is also influenced by the country's trade agreements and policies, as well as the availability of resources and infrastructure for fish and seafood production.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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