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Meat Substitutes - Ecuador

Ecuador
  • Revenue in the Meat Substitutes market amounts to US$5.58m in 2024. The market is expected to grow annually by 9.14% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.30 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 297.00k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 12.2% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

In Ecuador, the Meat Substitutes Market within the Meat Market of The Food market has seen minimal growth recently. Factors such as low consumer awareness and limited availability of substitutes are impacting this growth rate. However, there is potential for growth as more consumers become health conscious and demand for alternative protein sources increases.

Customer preferences:
The Meat Substitutes Market within the Meat Market of The Food market in Ecuador has witnessed a rise in demand for plant-based options, as consumers become more health-conscious and environmentally aware. This trend is influenced by the growing popularity of vegetarian and flexitarian diets, as well as the increasing availability of vegetarian and vegan products in supermarkets and restaurants. Additionally, a shift towards sustainable and ethical food choices has also contributed to the growth of the Meat Substitutes Market in Ecuador.

Trends in the market:
In Ecuador, the Meat Substitutes Market is experiencing a surge in demand as consumers become more health-conscious and environmentally aware. This trend is expected to continue as the government promotes sustainable and plant-based diets. Additionally, the rising popularity of vegetarian and vegan lifestyles is also contributing to the growth of this market. Industry stakeholders, such as meat producers and retailers, should take note of these trends and consider diversifying their product offerings to cater to the changing consumer preferences. It is also important for them to invest in research and development to improve the quality and variety of meat substitutes to stay competitive in this evolving market.

Local special circumstances:
In Ecuador, the Meat Substitutes Market is gaining traction due to the country's rising awareness of environmental sustainability and animal welfare. This has led to a growing demand for plant-based protein alternatives. Additionally, Ecuador's diverse cuisine and strong indigenous influence have created a demand for unique and locally sourced meat substitutes. The country's strict regulations on meat imports have also created a favorable environment for the growth of the Meat Substitutes Market, as consumers seek out healthier and more sustainable options.

Underlying macroeconomic factors:
The Meat Substitutes Market in Ecuador is impacted by macroeconomic factors such as consumer preferences, environmental concerns, and government regulations. With the growing awareness of the negative impacts of meat consumption on the environment and public health, consumers are increasingly turning towards plant-based alternatives. This trend has been further strengthened by the implementation of stricter regulations on meat production and distribution in Ecuador. Additionally, the country's stable economic growth and increasing investment in sustainable food production have created a conducive environment for the growth of the Meat Substitutes Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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