Dairy Products & Eggs - Texas

  • Texas
  • Revenue in the Dairy Products & Eggs market amounts to US$6.91bn in 2024. The market is expected to grow annually by 3.86% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$226.90 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 2.88bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of -0.0% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 94.5kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs Market in The Food market of Texas has been experiencing slow growth due to various factors such as changing consumer preferences, increasing health concerns, and the availability of substitutes. Despite the negligible growth rate, the market is expected to continue growing driven by the demand for healthier and more sustainable options. However, competition from alternative products and fluctuating raw material prices may impact the market's growth rate in the future.

Customer preferences:
In Texas, consumer preferences in the Dairy Products & Eggs Market are shifting towards sustainable and ethical food options. This is driven by a growing awareness of the impact of food production on the environment and animal welfare. As a result, there is a rise in demand for locally sourced and organic dairy and egg products. This trend is further fueled by the increasing number of health-conscious consumers who are seeking nutritious and natural food options. Additionally, the rise of plant-based diets and the availability of dairy alternatives are also influencing consumer choices in this market.

Trends in the market:
In Texas, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards alternative and plant-based dairy products. This is driven by increasing health consciousness and concerns over animal welfare and environmental sustainability. Additionally, there is a growing demand for locally-sourced and artisanal dairy products. This trend is expected to continue, with potential implications for traditional dairy farmers and processors who may need to adapt their practices to stay competitive. Furthermore, the rise of e-commerce and online grocery shopping is creating opportunities for small-scale dairy producers to reach a wider consumer base.

Local special circumstances:
In Texas, the Dairy Products & Eggs Market is heavily influenced by the state's large agricultural sector and its diverse population with a strong preference for locally sourced, organic foods. Additionally, the state's regulatory environment, which includes strict standards for food safety and labeling, plays a significant role in shaping the market. With a strong tradition of ranching and farming, Texas has a unique market for dairy and egg products that caters to the demands of both urban and rural consumers.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market in Texas is heavily influenced by macroeconomic factors such as the state's overall economic health, consumer spending patterns, and government policies. As Texas is the second largest producer of dairy products in the US, its market performance is largely impacted by global economic trends and trade policies. Other factors such as technological advancements, consumer preferences for organic and natural products, and increasing health consciousness also play a significant role in shaping the market. Additionally, the availability of government subsidies and support for dairy farmers and processors can greatly impact the supply and pricing of dairy products in the state.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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