Convenience Food - Texas

  • Texas
  • Revenue in the Convenience Food market amounts to US$3.92bn in 2024. The market is expected to grow annually by 0.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$128.60 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 0.46bn kg by 2029. The Convenience Food market is expected to show a volume growth of -1.3% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 16.1kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food Market in Texas is facing a negligible growth rate, influenced by factors such as the increasing popularity of online food delivery services, busy lifestyles, and the convenience of ready-to-eat meals and soups. Rising health awareness among consumers may also drive demand for healthier options.

Customer preferences:
The Convenience Food Market within The Food market in Texas has seen a rise in demand for healthy and organic options. This shift is a result of increasing awareness about the benefits of a balanced diet and the impact of processed food on overall health. Consumers are also placing a premium on convenience, leading to a surge in demand for ready-to-eat meals and snacks that cater to specific dietary preferences such as gluten-free and vegan options. This trend is driven by the growing focus on health and wellness, as well as the desire for on-the-go options for busy lifestyles.

Trends in the market:
In Texas, the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and nutritious options. This trend is driven by consumers' increasing awareness of the importance of a balanced diet and the desire for convenient yet healthy food choices. Additionally, there is a growing preference for plant-based and organic options in the convenience food segment. This trend is expected to continue as consumers seek out healthier options, which presents both challenges and opportunities for industry stakeholders. For instance, companies may need to adapt their product offerings and marketing strategies to cater to this emerging trend, while also addressing potential supply chain issues and cost implications. Overall, this trend highlights the evolving consumer preferences and the need for convenience food companies to stay ahead of the curve to remain competitive in the market.

Local special circumstances:
In Texas, the Convenience Food Market has seen significant growth due to the state's large population and busy lifestyle. The Texan culture also values convenience, leading to the popularity of quick and easy food options. Additionally, the state has a diverse population with a strong influence from Mexican cuisine, leading to a demand for Tex-Mex convenience food options. Texas also has relatively lenient regulatory requirements for food businesses, making it easier for new players to enter the market. These factors have contributed to the dynamic and competitive nature of the Convenience Food Market in Texas.

Underlying macroeconomic factors:
The Convenience Food Market in Texas is heavily influenced by macroeconomic factors such as consumer spending patterns, population demographics, and economic policies. With the increasing trend of on-the-go lifestyles, the demand for convenience food options has steadily grown. Additionally, favorable economic conditions in Texas, such as low unemployment rates and high disposable income, have contributed to the growth of the Convenience Food Market. However, fluctuations in commodity prices and changing consumer preferences can also impact the market. Moreover, government initiatives to promote healthy eating habits and regulate the food industry can significantly shape the future of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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