Soups - Belize | Statista Market Forecast

Revenue in the Soups market amounts to US$688.30k in 2024. The market is expected to grow annually by 4.12% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$1.65 are generated in 2024.
In the Soups market, volume is expected to amount to 167.50k kg by 2029. The Soups market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.4kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Belize is witnessing a slow growth rate, influenced by factors such as limited consumer awareness and the lack of digitalization in the Soups Market. Despite these challenges, the market is expected to experience steady growth due to the convenience offered by ready-to-eat soups and the increasing trend of time-saving food options.

Customer preferences: As more consumers in Belize turn towards convenience foods, the demand for healthier options is also on the rise. This trend is driving the growth of the soups market within the convenience food market, with an increasing demand for low-sodium, organic, and plant-based options. This shift is influenced by the growing health consciousness among consumers, as well as the rise of vegetarian and vegan diets in the country. Additionally, the convenience factor of ready-to-eat soups appeals to busy urban dwellers and working professionals, further fueling the market's growth.

Trends in the market: In Belize, the Soups Market of the Convenience Food Market within The Food market has seen a rise in demand for healthy and natural soup options. Consumers are increasingly seeking out soups made with fresh, locally-sourced ingredients and free from artificial preservatives and additives. This trend is driven by a growing awareness of the health benefits of clean eating and a desire for more sustainable food options. Industry stakeholders are responding by introducing new products and expanding their offerings to cater to this demand. This trend is expected to continue, with potential implications for market growth and competition in the coming years.

Local special circumstances: In Belize, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by its Caribbean and Central American location. The country's cuisine is a fusion of indigenous, European, and African flavors, leading to a unique demand for soups with bold and spicy flavors. Additionally, Belize has a diverse population with different dietary preferences, resulting in a variety of soup options available in the market. The government's efforts to promote local produce and traditional dishes also play a significant role in shaping the soups market in Belize.

Underlying macroeconomic factors: The Convenience Food Market, including the Soups Market, in Belize is heavily impacted by macroeconomic factors such as the country's national economic health, global economic trends, fiscal policies, and other financial indicators. The growth and performance of the market is largely dependent on the overall economic stability of the country. Additionally, factors such as consumer spending power, inflation rates, and employment rates also play a significant role in shaping the market. Countries with strong economic growth and stability are likely to experience higher demand for convenience food products, while those with economic challenges may see slower market growth. Furthermore, government policies and regulations, particularly in the food industry, can also influence the market's performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.