Meat - Belize | Statista Market Forecast

Revenue in the Meat market amounts to US$21.54m in 2024. The market is expected to grow annually by 4.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$51.71 are generated in 2024.
In the Meat market, volume is expected to amount to 2.08m kg by 2029. The Meat market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Meat market is expected to amount to 4.6kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Belize is facing minimal growth due to factors such as consumers' preference for traditional meat products, limited access to digital technology, and low health awareness. Despite these challenges, the market is expected to grow steadily thanks to the increasing demand for high-quality, locally-sourced meats.

Customer preferences: As the population in Belize becomes more health-conscious, there has been a noticeable shift in consumer preferences towards leaner and healthier meat options. This trend is driven by a growing awareness of the impact of diet on overall well-being, as well as an increasing demand for ethically and sustainably sourced products. Additionally, there has been a rise in demand for plant-based meat alternatives as more people adopt a flexitarian or vegetarian lifestyle. These changing preferences reflect a growing emphasis on health and sustainability in The Food market.

Trends in the market: In Belize, the Meat Market within The Food market is seeing a shift towards more sustainable and ethically-sourced meat products. Consumers are becoming more conscious of the environmental and ethical impact of their food choices, leading to a rise in demand for organic and free-range meats. This trend is expected to continue, with stakeholders in the industry facing the challenge of adapting their production methods to meet these changing demands. Additionally, there is a growing trend of online meat delivery services, allowing consumers to conveniently purchase high-quality meats from local producers. As technology continues to shape The Food market, stakeholders must stay ahead of the curve to remain competitive and meet the evolving needs of consumers.

Local special circumstances: In Belize, the Meat Market within The Food market is heavily influenced by the country's geographical location. Being located in Central America, Belize has a unique blend of Caribbean and Latin American cultures, resulting in a diverse culinary landscape. This diversity is reflected in the types of meats consumed, such as seafood from the Caribbean coast and game meat from the inland forests. Additionally, the country's small population and limited resources have led to a strong traditional and subsistence-based food culture, with local farmers and butchers playing a crucial role in the meat market. These factors contribute to a dynamic and distinct Meat Market within The Food market in Belize.

Underlying macroeconomic factors: The Meat Market within The Food market in Belize is heavily influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. As Belize is a developing country, its economic health and growth potential greatly impact the demand for meat products. Additionally, fiscal policies, such as import and export regulations, can greatly affect the availability and pricing of meat products in the market. Furthermore, global economic trends, such as changes in international trade and consumer preferences, also have a significant impact on the performance of the Meat Market in Belize. Overall, a stable and growing economy, favorable government policies, and favorable global economic trends are crucial for the sustained growth of the Meat Market in Belize.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.