Other Cereal Products - South Korea

Revenue in the Other Cereal Products market amounts to US$1.90bn in 2024. The market is expected to grow annually by 5.60% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$36.80 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 617.60m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 10.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in South Korea is experiencing minimal growth, influenced by factors such as low consumer awareness, limited availability of online services, and traditional food preferences. Despite this, the market is slowly expanding due to increasing health consciousness and the introduction of innovative products.

Customer preferences: The rise of health-consciousness among South Korean consumers has led to a growing demand for healthier breakfast options, such as gluten-free and organic cereal products. This trend is driven by the increasing adoption of Western dietary habits and a rising awareness of the benefits of clean eating. As a result, manufacturers are introducing innovative products to cater to this health-focused demographic, including fortified and functional cereal options that offer added nutritional value.

Trends in the market: In South Korea, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a rise in demand for gluten-free and organic cereal options. This trend is driven by the increasing focus on health and wellness, as well as the growing number of consumers with dietary restrictions. As a result, major players in the industry are expanding their product portfolios to include these options. This trajectory is significant as it reflects the changing consumer preferences and presents opportunities for growth and innovation for industry stakeholders. Additionally, it highlights the importance of catering to diverse consumer needs in order to remain competitive in the market.

Local special circumstances: In South Korea, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong preference for traditional breakfast foods such as rice and soup. This has led to a slower adoption of breakfast cereals compared to other markets. Additionally, strict regulations on food labeling and ingredient standards have resulted in unique product formulations tailored to the Korean market. These factors contribute to the slower growth of the Other Cereal Products Market in South Korea compared to other regions.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in South Korea is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. The country's stable economic growth, rising disposable income, and changing consumer preferences towards healthy and convenient food options are driving the market demand. Additionally, the government's initiatives to promote a healthy lifestyle and support the growth of the food industry through investments and policies are also contributing to the market's growth. Moreover, the increasing urbanization and changing demographics, with a growing number of working professionals, are fueling the demand for convenient and ready-to-eat cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.