Cider, Perry & Rice Wine - Seychelles

Seychelles

Highlights

Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Cider, Perry & Rice Wine market amounts to US$1.2m in 2024.
Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to US$156.9k in 2024.
Revenue, combined amounts to US$1.4m in 2024.
The revenue, at home is expected to grow annually by 3.24% (CAGR 2024-2029).
In global comparison, most revenue, at home is generated Nigeria (US$30bn in 2024).
In relation to total population figures, the average revenue per capita, at home of US$11.08 are generated in 2024.
In the Cider, Perry & Rice Wine market, volume, at home is expected to amount to 379.5k L by 2024.
Volume, out-of-home is expected to amount to 6.9k L in 2024.
Volume, combined is expected to amount to 386.5k L in 2024.
The Cider, Perry & Rice Wine market is expected to show a volume growth, at home of -0.0% in 2025.0.
The average volume per person, at home in the Cider, Perry & Rice Wine market is expected to amount to 3.51L in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Cider, Perry & Rice Wine market in Seychelles has been experiencing significant growth in recent years.

Customer preferences: Customers in Seychelles have shown a growing interest in the Cider, Perry & Rice Wine market. This can be attributed to several factors. Firstly, there has been a shift in consumer preferences towards healthier and more diverse beverage options. Cider, Perry & Rice Wine offer a refreshing alternative to traditional alcoholic beverages, with lower alcohol content and unique flavors. Additionally, the growing popularity of international cuisines and the influence of global travel have also contributed to the increased demand for these products. Customers in Seychelles are increasingly looking for new and exciting flavors, and Cider, Perry & Rice Wine provide a wide range of options to cater to these preferences.

Trends in the market: One of the key trends in the Cider, Perry & Rice Wine market in Seychelles is the introduction of new and innovative flavors. Manufacturers are constantly experimenting with different ingredients and flavor combinations to attract customers. This trend is driven by the desire to offer unique and differentiated products in a competitive market. Additionally, there is a growing trend towards organic and natural products, with customers seeking out Cider, Perry & Rice Wine made from locally sourced ingredients. This aligns with the overall consumer trend towards healthier and more sustainable products.

Local special circumstances: Seychelles is a popular tourist destination, attracting visitors from around the world. This has had a significant impact on the Cider, Perry & Rice Wine market in the country. Tourists often seek out local and unique experiences, including trying local beverages. As a result, there is a growing demand for Cider, Perry & Rice Wine that are produced locally in Seychelles. This presents an opportunity for local producers to cater to this niche market and showcase their products to a wider audience.

Underlying macroeconomic factors: The growth of the Cider, Perry & Rice Wine market in Seychelles can also be attributed to underlying macroeconomic factors. The country has experienced steady economic growth in recent years, leading to an increase in disposable income. This has allowed consumers to spend more on discretionary items, including alcoholic beverages. Additionally, the government has implemented policies to promote the growth of the tourism industry, which has had a positive impact on the overall economy. The influx of tourists has created a demand for a variety of products, including Cider, Perry & Rice Wine. In conclusion, the Cider, Perry & Rice Wine market in Seychelles is developing due to changing customer preferences, including a shift towards healthier and more diverse beverage options. The market is also driven by trends such as the introduction of new flavors and the demand for organic and natural products. Local special circumstances, such as the popularity of Seychelles as a tourist destination, and underlying macroeconomic factors, including economic growth and government policies, have also contributed to the development of the market.

Data coverage:
The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:
Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on alcoholic beverages, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level.