Beer - Honduras

  • Honduras
  • Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Beer market amounts to US$363.3m in 2024.
  • Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to US$101.2m in 2024.
  • Revenue, combined amounts to US$464.5m in 2024.
  • The revenue, at home is expected to grow annually by 3.41% (CAGR 2024-2029).
  • In global comparison, most revenue, at home is generated in the United States (US$78,240m in 2024).
  • In relation to total population figures, the average revenue per capita, at home of US$33.77 are generated in 2024.
  • In the Beer market, volume, at home is expected to amount to 134.7m L by 2024.
  • Volume, out-of-home is expected to amount to 21.4m L in 2024.
  • Volume, combined is expected to amount to 156.1m L in 2024.
  • The Beer market is expected to show a volume growth, at home of -0.9% in 2025.
  • The average volume per person, at home in the Beer market is expected to amount to 12.52L in 2024.

Key regions: Singapore, Australia, China, Philippines, United Kingdom

 
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Analyst Opinion

The Beer market in Honduras has been experiencing significant growth in recent years, driven by changing customer preferences, emerging trends, and local special circumstances. Customer preferences in the Beer market in Honduras have been shifting towards craft and premium beers. Consumers are increasingly looking for unique and high-quality products, and craft beers have gained popularity due to their distinct flavors and brewing techniques. Additionally, there is a growing demand for premium beers, which are often associated with higher quality and prestige. This shift in customer preferences has led to an increase in the availability and variety of craft and premium beers in the market. Trends in the Beer market in Honduras include the rise of microbreweries and the introduction of new flavors and styles. Microbreweries have been popping up across the country, offering consumers a wide range of locally brewed beers. These microbreweries often focus on producing small batches of beer using traditional brewing methods, appealing to consumers who value authenticity and craftsmanship. In addition, breweries in Honduras have been experimenting with new flavors and styles to cater to changing consumer tastes. This has led to the introduction of innovative and unique beers that stand out in the market. Local special circumstances in Honduras have also played a role in the development of the Beer market. The country's warm climate and vibrant social culture have created a favorable environment for beer consumption. Beer is often enjoyed during social gatherings, celebrations, and outdoor activities, making it a popular choice among consumers. Furthermore, the tourism industry in Honduras has been growing, attracting both domestic and international visitors who contribute to the demand for beer. Underlying macroeconomic factors have also contributed to the growth of the Beer market in Honduras. The country's stable economic conditions and increasing disposable income have allowed consumers to spend more on discretionary items such as beer. Additionally, urbanization and changing lifestyles have led to an increase in the number of bars, restaurants, and entertainment venues, providing consumers with more opportunities to consume beer. In conclusion, the Beer market in Honduras is developing in response to changing customer preferences, emerging trends, and local special circumstances. The shift towards craft and premium beers, the rise of microbreweries, the introduction of new flavors and styles, and the country's warm climate and vibrant social culture are all contributing to the growth of the market. Additionally, stable macroeconomic conditions and increasing disposable income are supporting the consumption of beer in Honduras.

Methodology

Data coverage:
The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:
Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on alcoholic beverages, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level.

Overview

  • Revenue
  • Key Players
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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