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Restaurant Delivery - Ireland

Ireland
  • The Restaurant Delivery market in Ireland is projected to reach a revenue of US$175.70m by 2024.
  • It is expected to show an annual growth rate (CAGR 2024-2029) of 3.59%, resulting in a projected market volume of US$209.60m by 2029.
  • By 2029, the number of users in the Restaurant Delivery market is expected to amount to 1.2m users.
  • The user penetration rate is projected to be 21.3% in 2024 and is expected to increase to 23.2% by 2029.
  • The average revenue per user (ARPU) is expected to be US$162.00.
  • In comparison to other countries, United States is projected to generate the highest revenue in the Restaurant Delivery market, reaching US$36.95bn in 2024.
  • South Korea, on the other hand, is anticipated to have the highest user penetration rate with a projected rate of 44.8%.
  • The restaurant delivery market in Ireland is experiencing a surge in demand due to the convenience and safety it offers amidst the ongoing pandemic.

Definition:

The Restaurant-to-Consumer Delivery market includes the delivery of meals carried out directly by the restaurants. The order may be made via platforms (e.g. Delivery Hero, Just Eat) or directly through a restaurant website (e.g. Domino's). The aggregation services collect the menus of independent restaurants and specialized delivery services. In other words, they merely lay the technical foundation for the searchability of restaurants and the processing of transactions. The restaurant itself takes care of the delivery process.

Additional Information:

Revenue includes the gross merchandise value (GMV), defined as the total sales dollar value for merchandise/food sold through the Online Food Delivery marketplace. User and revenue figures represent B2C services.

In-Scope

  • Meals ordered online which are directly delivered by the restaurant, no matter if ordered via a platform (e.g. Delivery Hero) or a restaurant website (e.g. Domino's)
  • Online orders that are picked up in the restaurant

Out-Of-Scope

  • Phone orders
  • Online meal order and delivery both carried out by a platform (e.g. Deliveroo)
  • Deliveries of non-processed or non-prepared food
Online Food Delivery: market data & analysis - Cover

Market Insights report

Online Food Delivery: market data & analysis

Study Details

    Revenue

    Notes: Data reflects market impacts of the Russia-Ukraine war.

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Analyst Opinion

    The restaurant delivery market in Ireland has been experiencing significant growth in recent years, driven by changing consumer preferences and technological advancements.

    Customer preferences:
    Irish consumers are increasingly opting for the convenience of food delivery services, particularly in urban areas where busy lifestyles and long commutes leave little time for cooking. Additionally, the COVID-19 pandemic has accelerated this trend as people spend more time at home and avoid crowded public spaces. Customers are also demanding healthier and more diverse food options, leading to the emergence of specialized delivery services catering to specific dietary requirements.

    Trends in the market:
    The restaurant delivery market in Ireland is highly competitive, with both local and international players vying for market share. There has been a surge in the number of food delivery platforms in recent years, offering customers a wide range of cuisines and price points. Many of these platforms are investing in technology to enhance the user experience, such as mobile apps, real-time order tracking, and personalized recommendations. Another trend in the market is the rise of dark kitchens, which are delivery-only restaurants that operate out of low-rent locations and rely solely on online orders.

    Local special circumstances:
    Ireland's small size and high population density make it an attractive market for food delivery services. The country's relatively affluent population also means that people are willing to pay a premium for convenience and quality. However, the market is highly regulated, with strict food safety and hygiene standards that can be a barrier to entry for new players. Additionally, the dominance of major players such as Just Eat and Deliveroo can make it difficult for smaller companies to compete.

    Underlying macroeconomic factors:
    The growth of the restaurant delivery market in Ireland is closely tied to broader economic trends, such as rising disposable incomes and urbanization. The country's strong tech sector and high internet penetration also make it an ideal market for online food delivery platforms. However, the ongoing uncertainty surrounding Brexit and the potential for trade disruptions could have a negative impact on the industry in the coming years.

    Users

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on Gross Merchandise Value (GMV) and represent what consumers pay for these products and services. The user metrics show the number of customers who have made at least one online purchase within the past 12 months.

    Modeling approach / Market size:

    Market sizes are determined through a bottom-up approach, building on predefined factors for each market. As a basis for evaluating markets, we use annual financial reports of the market-leading companies, third-party studies and reports, as well as survey results from our primary research (e.g., the Statista Global Consumer Survey). In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, GDP per capita, and internet connection speed. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the S-curve function and exponential trend smoothing. The main drivers are internet users, urban population, usage of key players, and attitudes toward online services.

    Additional notes:

    The market is updated twice a year in case market dynamics change. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. GCS data is reweighted for representativeness.

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    Online Food Delivery: market data & analysis - BackgroundOnline Food Delivery: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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