Other Oils & Fats - Nicaragua | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$58.38m in 2024. The market is expected to grow annually by 7.21% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$8.17 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 8.62m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 1.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Nicaragua is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from traditional fats, and economic constraints affecting purchasing power among consumers.

Customer preferences: Consumers in Nicaragua are gradually shifting towards healthier and more sustainable oil options, influenced by a rising awareness of nutrition and wellness. This trend is particularly notable among younger demographics, who are exploring plant-based diets and seeking oils rich in omega fatty acids. Additionally, the growing popularity of local and organic products reflects a cultural inclination towards supporting homegrown businesses. As lifestyle changes promote cooking at home, there is an increasing demand for diverse oils that cater to both health benefits and culinary versatility.

Trends in the market: In Nicaragua, the Other Oils & Fats market is seeing a significant shift towards healthier options, driven by increased consumer awareness of nutrition and wellness. Plant-based oils, particularly those high in omega fatty acids, are rapidly gaining popularity, especially among younger consumers embracing healthier lifestyles. Additionally, the demand for local and organic products is rising, reflecting a cultural preference for supporting domestic producers. This trend towards home cooking is creating opportunities for diverse oils that not only offer health benefits but also enhance culinary experiences, prompting industry stakeholders to innovate and adapt their product offerings.

Local special circumstances: In Nicaragua, the Other Oils & Fats market is influenced by the country's rich agricultural diversity and a strong cultural emphasis on traditional cooking methods. The fertile volcanic soil allows for the cultivation of unique local oils, such as sesame and palm oil, which are gaining traction due to their distinct flavors and health benefits. Additionally, regulatory support for organic farming and sustainable practices is encouraging local producers to innovate. This combination of cultural heritage and environmental awareness is driving a shift toward premium, locally-sourced oils that resonate with health-conscious consumers.

Underlying macroeconomic factors: The Other Oils & Fats market in Nicaragua is shaped by several macroeconomic factors, including national economic stability, agricultural policies, and global commodity trends. A growing economy, supported by remittances and tourism, enhances consumer purchasing power, fostering demand for premium local oils. Additionally, favorable fiscal policies promoting organic agriculture and sustainability attract investment in the sector. Global shifts towards healthier dietary options further elevate interest in Nicaraguan oils, while fluctuating oil prices and international trade agreements impact market dynamics, driving both opportunities and challenges for local producers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.