Meat - Nicaragua | Statista Market Forecast

Revenue in the Meat market amounts to US$908.90m in 2024. The market is expected to grow annually by 5.97% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$127.30 are generated in 2024.
In the Meat market, volume is expected to amount to 126.90m kg by 2029. The Meat market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Meat market is expected to amount to 16.1kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Nicaragua has seen minimal growth due to various factors, including limited access to technology, low health awareness among consumers, and cultural preference for traditional meat products. The sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes have also been impacted by these factors, resulting in a slow overall market growth rate.

Customer preferences: The Meat Market within The Food market in Nicaragua has seen a rise in demand for healthier, ethically-sourced meat products. Consumers are increasingly conscious of the impact of their food choices on the environment and animal welfare. This trend is driven by a growing number of health and environmentally-conscious individuals, as well as a rise in vegetarian and vegan diets. As a result, there has been an increase in demand for organic, grass-fed, and antibiotic-free meat options, with consumers seeking transparency and sustainability in their food choices.

Trends in the market: In Nicaragua, the Meat Market within The Food market is experiencing a shift towards more sustainable and locally sourced products. This trend is driven by consumer demand for healthier and ethically produced meat options. Additionally, there is a growing interest in plant-based alternatives, with more options becoming available in supermarkets and restaurants. These trends are significant as they reflect a shift towards conscious consumption and could have implications for industry stakeholders, such as ranchers and meat producers, who may need to adapt their practices to meet changing consumer preferences.

Local special circumstances: In Nicaragua, the Meat Market within The Food market is heavily influenced by the country's rich agricultural landscape and traditional farming practices. The majority of meat products in the market are locally sourced, with a focus on free-range and organic options. This reflects the country's strong cultural ties to farming and sustainable living. Additionally, the government has implemented strict regulations on meat production, ensuring high-quality and safe products for consumers. These unique factors contribute to the market's dynamics, making it distinct from other markets in the region.

Underlying macroeconomic factors: The Meat Market within The Food market in Nicaragua is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's overall economic stability and growth greatly influence consumer spending habits and the demand for meat products. Additionally, governmental policies and regulations on food imports and exports, as well as taxes and subsidies, can greatly affect the competitiveness and profitability of the meat market in Nicaragua. Furthermore, fluctuations in currency exchange rates and inflation rates can impact the cost of production and ultimately the prices of meat products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.