Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fish & Seafood Market in Nicaragua has seen minimal growth due to factors such as limited access to technology and low consumer health awareness. However, convenience offered by online services may drive future growth.
Customer preferences: As consumers become more health-conscious, there has been a growing demand for sustainably sourced and locally caught fresh fish in Nicaragua. This trend is driven by a desire for healthier and more environmentally friendly food options, as well as a preference for supporting local businesses. Additionally, the increasing availability of online shopping and delivery services has made it easier for consumers to access fresh fish from the comfort of their own homes.
Trends in the market: In Nicaragua, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing an increase in demand for sustainably sourced seafood. This trend is driven by a growing awareness of the environmental impact of fishing practices and a desire for healthier, more ethically-sourced options. As a result, industry stakeholders are shifting towards sustainable fishing methods and implementing certifications to meet consumer demands. Additionally, there is a rise in online seafood marketplaces, providing convenient access for consumers and creating opportunities for small-scale fishers. These trends are expected to continue, with potential implications for increased competition and the need for transparency and traceability in the supply chain.
Local special circumstances: In Nicaragua, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location as a coastal nation. The proximity to the Pacific Ocean and the Caribbean Sea allows for a diverse range of seafood to be caught and sold in the market. Additionally, the cultural practices of small-scale fishing and traditional fish preparation methods have been preserved, making the market a unique experience for tourists and locals alike. Furthermore, the government's efforts to regulate the fishing industry have led to sustainable practices being implemented, ensuring the long-term viability of the market.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Nicaragua is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic growth and stability directly impact the demand for fish and seafood, as they are considered luxury goods. Additionally, government policies and regulations regarding trade, tariffs, and taxes can affect the cost and availability of fresh fish in the market. The overall health of the economy and consumer spending power also play a significant role in shaping market performance. Moreover, factors such as climate change, natural disasters, and environmental regulations can affect the supply and pricing of seafood products in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights