Yogurt - Belize | Statista Market Forecast

Revenue in the Yogurt market amounts to US$2.12m in 2024. The market is expected to grow annually by 4.52% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$5.10 are generated in 2024.
In the Yogurt market, volume is expected to amount to 919.20k kg by 2029. The Yogurt market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 2.0kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Belize has seen minimal growth, influenced by factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to steadily expand due to increasing demand for healthy dairy products.

Customer preferences: The Yogurt Market in Belize is witnessing a rise in demand for plant-based and dairy-free options, as more consumers are opting for vegan and lactose-free diets. This trend is driven by cultural preferences for healthy and sustainable food choices, as well as increasing awareness about dairy allergies and intolerances. Additionally, the growing health and wellness trend is fueling the demand for yogurt with added functional ingredients, such as probiotics, to support digestive health and immunity.

Trends in the market: In Belize, the Dairy Products & Eggs Market has seen a rise in demand for yogurt due to its perceived health benefits. Similarly, the global yogurt market is projected to grow, driven by increasing consumer awareness of its probiotic properties. This trend is expected to continue as manufacturers introduce innovative flavors and packaging to attract health-conscious consumers. With the rise of veganism and lactose intolerance, there is also a growing demand for dairy-free yogurt alternatives. This presents an opportunity for industry stakeholders to diversify their product offerings and tap into new market segments. Additionally, the use of social media and influencer marketing to promote yogurt products is gaining popularity, further fueling the growth of the market. As the yogurt market continues to evolve, industry stakeholders must stay current with consumer preferences and adapt their strategies to remain competitive in this dynamic market.

Local special circumstances: In Belize, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's tropical climate and agricultural practices. The warm weather makes yogurt a popular choice among the locals, and the use of fresh, locally-sourced ingredients adds to its appeal. Additionally, the country's small-scale dairy production and lack of large dairy companies result in a niche market for artisanal and organic yogurt products. These factors contribute to the unique taste and variety of yogurt offerings in Belize.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Belize is largely influenced by macroeconomic factors such as economic stability, consumer preferences, and government policies. The country's growing economy and increasing disposable income have resulted in a higher demand for premium and healthier food options, leading to the growth of the yogurt market. Additionally, favorable government policies promoting the consumption of dairy products, such as subsidies and tax incentives, have also played a significant role in driving market growth. The rising health consciousness among consumers and the trend towards healthier snacking options have further fueled the demand for yogurt in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.