Breakfast Cereals - United Arab Emirates

  • United Arab Emirates
  • Revenue in the Breakfast Cereals market amounts to US$140.60m in 2024. The market is expected to grow annually by 4.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$22,530m in 2024).
  • In relation to total population figures, per person revenues of US$14.66 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 23.69m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 3.5% in 2025.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 2.2kg in 2024.

Key regions: Canada, United States, Russia, India, Spain

 
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Analyst Opinion

The Breakfast Cereals Market in the UAE is seeing minimal growth, influenced by factors such as increasing health awareness, convenience of online services, and adoption of digital technologies in the Bread & Cereal Products Market within The Food market.

Customer preferences:
Changes in consumer preferences and lifestyle trends have led to a growing demand for healthier breakfast options, driving the growth of the Breakfast Cereals Market in the Bread & Cereal Products Market within The Food market in the United Arab Emirates. This shift is influenced by a growing awareness of health and wellness, with consumers seeking out products that offer convenience, nutritional benefits, and a variety of flavors and textures. Additionally, there is a rising demand for plant-based and organic options, as well as products that cater to specific dietary needs such as gluten-free and low-sugar options. These changing preferences are driving innovation and competition in the market, with brands focusing on creating healthier and more sustainable breakfast options to meet the evolving needs of consumers.

Trends in the market:
In the United Arab Emirates, there is a noticeable shift towards healthier breakfast options, leading to an increase in demand for healthier breakfast cereals. This trend is driven by a growing awareness of the importance of a nutritious breakfast and a rise in health-conscious consumers. Additionally, there is a rising preference for organic and natural ingredients in breakfast cereals, as well as a surge in demand for gluten-free and vegan options. These trends are significant for industry stakeholders as it presents opportunities for product innovation and differentiation, but also poses challenges in terms of sourcing and production. Furthermore, with the rise of e-commerce in the region, there is potential for online sales of breakfast cereals to grow, providing a new avenue for market expansion.

Local special circumstances:
In the United Arab Emirates, the Breakfast Cereals Market within the Bread & Cereal Products Market of The Food market is heavily influenced by the country's high disposable income and fast-paced lifestyle. As a result, there is a growing demand for convenient and healthy breakfast options, leading to the popularity of breakfast cereals. Additionally, the UAE has a diverse population with a significant expat community, resulting in a variety of international breakfast cereal brands being available in the market. The country's strict halal regulations also play a significant role, with many breakfast cereal brands catering to the Muslim population by ensuring their products are halal certified.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in the United Arab Emirates is significantly impacted by macroeconomic factors such as consumer spending power, population growth, and government policies. With a rapidly growing population and a strong economy, the demand for convenient and healthy breakfast options is on the rise. Moreover, the UAE government's focus on promoting healthy eating habits and reducing obesity rates through initiatives such as the Eat Healthy, Live Healthy campaign is also driving the growth of the market. Additionally, the increasing urbanization and busy lifestyle of consumers are further boosting the demand for ready-to-eat breakfast cereals in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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