Cider, Perry & Rice Wine - El Salvador

  • El Salvador
  • Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Cider, Perry & Rice Wine market amounts to US$10.8m in 2024.
  • Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to US$8.0m in 2024.
  • Revenue, combined amounts to US$18.8m in 2024.
  • The revenue, at home is expected to grow annually by 0.59% (CAGR 2024-2029).
  • In global comparison, most revenue, at home is generated in Nigeria (US$29,640m in 2024).
  • In relation to total population figures, the average revenue per capita, at home of US$1.68 are generated in 2024.
  • In the Cider, Perry & Rice Wine market, volume, at home is expected to amount to 5.5m L by 2024.
  • Volume, out-of-home is expected to amount to 1.2m L in 2024.
  • Volume, combined is expected to amount to 6.7m L in 2024.
  • The Cider, Perry & Rice Wine market is expected to show a volume growth, at home of -2.0% in 2025.
  • The average volume per person, at home in the Cider, Perry & Rice Wine market is expected to amount to 0.86L in 2024.

Key regions: United Kingdom, Philippines, Worldwide, India, United Kingdom

 
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Analyst Opinion

The Cider, Perry & Rice Wine market in El Salvador has been experiencing steady growth in recent years.

Customer preferences:
In El Salvador, there is a growing demand for Cider, Perry & Rice Wine among consumers. This can be attributed to several factors. Firstly, there is an increasing interest in alternative alcoholic beverages that offer unique flavors and experiences. Cider, Perry & Rice Wine provide a refreshing and different taste compared to traditional alcoholic beverages such as beer and wine. Additionally, these beverages are often perceived as healthier options due to their lower alcohol content and the use of natural ingredients. This appeals to health-conscious consumers who are looking for alternatives to sugary and calorie-dense drinks.

Trends in the market:
One of the key trends in the Cider, Perry & Rice Wine market in El Salvador is the rise of craft and artisanal products. Consumers are increasingly seeking out locally produced and high-quality beverages. This trend is driven by a desire for unique flavors and a connection to the local community. Craft cider and rice wine producers are capitalizing on this trend by offering a wide range of flavors and using traditional production methods. This allows them to differentiate themselves from mass-produced brands and appeal to a niche market of discerning consumers. Another trend in the market is the growing popularity of flavored varieties of Cider, Perry & Rice Wine. Manufacturers are introducing innovative flavors such as apple and cinnamon, pear and ginger, and lychee-infused rice wine. These flavored options cater to consumers who are looking for new and exciting taste experiences. Additionally, the use of natural and exotic ingredients adds to the premium image of these products.

Local special circumstances:
El Salvador has a rich agricultural heritage, with a favorable climate for growing apples, pears, and rice. This provides local producers with a competitive advantage in sourcing high-quality ingredients for Cider, Perry & Rice Wine production. Furthermore, the country has a growing tourism industry, which presents an opportunity for local producers to showcase their products to both domestic and international visitors. This exposure can help to increase awareness and demand for Cider, Perry & Rice Wine in the market.

Underlying macroeconomic factors:
The overall economic growth in El Salvador has contributed to the development of the Cider, Perry & Rice Wine market. As disposable incomes rise, consumers have more purchasing power to spend on premium and specialty beverages. Additionally, the increasing urbanization and changing lifestyles have led to a shift in consumer preferences towards more diverse and sophisticated alcoholic beverages. These factors have created a favorable environment for the growth of the Cider, Perry & Rice Wine market in El Salvador.

Methodology

Data coverage:
The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:
Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on alcoholic beverages, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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