Statistics about Consumer Goods & FMCG in United Kingdom
Statistics
- UK: frequency of checking the sodium content in food 2020, by marital status
- Share of plant-based milk consumers in selected European countries in 2021
- Individuals who enjoy eating Oriental cuisine in the United Kingdom 2015, by type
- UK: eating smaller portions to make the planet more sustainable 2020, by age group
- Most important ingredients of a full English breakfast Great Britain (GB) 2017
- Recent changes in the amount of ultra-processed foods bought in the UK 2024, by age
- Disliked Christmas foods in the United Kingdom in 2022
- Trend in buying prepared sandwiches in Great Britain 2005-2013
- Results of dieting in the United Kingdom (UK) in 2015, by gender
- Share of vegans in Great Britain in 2022, by region
- Food in children's carry out lunches in the United Kingdom in 2016
- UK: frequency of growing one's own fruits and vegetables 2020, by marital status
- Share of food expenditure in the UK 2000-2020, by at-home and out-of-home consumption
- UK: frequency of checking food ingredients 2020, by household size
- Tendency of adults to seek out healthy food in the UK, in 2020 by age group
- Cooking frequency in Europe 2019-2021
- Changes in food behavior in Europe during the coronavirus pandemic 2020
- Opinions on dietary groups' healthiness in Great Britain in 2019
- Consumer attitudes to the food they eat in Great Britain 2013-2017
- Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Sunday roast dinner trend in Great Britain 2005-2013
- Dining out habits in the UK 2019, by frequency
- Trend in adults who rarely have time to eat breakfast in Great Britain 2005-2017
- Most important aspects of healthy eating in the United Kingdom (UK) in 2015
- Meals regularly skipped during the working week in the United Kingdom (UK) 2015
- UK: share of adults who are willing to eat GM food products 2020, by number of kids
- UK: importance of a healthy diet 2020, by marital status
- Areas shoppers are trying to improve in their diet in the United Kingdom (UK) 2015
- Tendency of adults to seek out healthy food in the UK in 2020, by gender
- Share of consumers that reduced their meat intake in the UK in 2019/2020, by age
- Interest in nutritional trends in the UK 2019, by type
- How and where people eat Japanese food in the United Kingdom (UK) 2015
- Cuisine: Favorite national food in the United Kingdom (UK) in 2015
- Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Ways to better inform consumers about ultra-processed foods UK in 2024
- Frequency of eating breakfast not at home in the United Kingdom (UK) 2018
- Reasons for buying more or the same amount of ultra-processed foods in the UK in 2024
- Opinions on the importance of food in Great Britain in 2019, by dietary habits
- University students' change in eating habits in the UK 2022
- Eating out: number of outlets considered in the United Kingdom (UK) 2015
- International cuisines eaten most regularly at home in Great Britain 2013, by type
- Attitude towards artisan food in Great Britain 2015
- Purchase frequency of ultra-processed foods in the UK in 2024 by age group
- UK: frequency of checking the traffic lights system on food products 2020, by gender
- Individuals following a vegetarian diet in the United Kingdom (UK) 2008-2012, by age
- Consumer confidence in supermarket food safety in Great Britain 2013
- Frequency of cooking and preparing meals UK 2018, by gender
- Dietary practices of UK youth 2016-2019
- UK: share of consumers that reduced their meat intake in 2019/2020, by household size
- Adults following pescatarian diet in Great Britain 2019, by gender and age
- UK: frequency of cooking with leftovers in 2019/2020, by marital status
- Willingness to reduce meat consumption in Europe to combat climate change 2020
- UK: Distribution of vegans and vegetarians by the time they followed their diet 2021
- Changes to eating habits in the United Kingdom (UK) in 2015, by age group
- Places consumers use to purchase raw meat in the United Kingdom (UK) 2014
- UK: willingness of adults to pay extra for free-range meat 2020, by age group
- Share of individuals that want to attempt Veganuary 2023 in Great Britain, by region
- Share of individuals that want to attempt Veganuary 2023 in Great Britain, by age
- Reasons for choosing British produce among consumers in the UK in 2024
- Frequency of purchasing British produce among consumers in the UK 2024, by age group
- Attitudes towards veganism in Great Britain in 2018
- Adults following flexitarian diet in Great Britain 2019, by gender and age
- Adults following flexitarian diet in Great Britain 2019-2024
- Waitrose survey: consumer enforced 'health' boundaries in the United Kingdom 2015
- UK: frequency of bulk cooking for freezer storage in 2019/2020, by gender
- UK: growing one's own food to make the planet sustainable 2020 by marital status
- Average time spent on handwashing in the U.K. in 2020
- Trend in adults choosing low fat foods in Great Britain 2005-2013
- Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Trend in eating out during the week in Great Britain 2003-2013
- Consumers' confidence in food safety in the U.K. in 2020
- UK: frequency of checking food ingredients 2020, by age group
- UK: willingness of adults to pay extra for free-range meat 2020, by income bracket
- UK: frequency of growing one's own fruits and vegetables 2020, by household size
- UK: time constraints when intending to cook from scratch 2020, by household size
- Frequency and occasions for eating cake in the United Kingdom (UK) 2016
- Foods consumed for breakfast in Ireland and Great Britain 2016
- Foods consumed for breakfast on the go in Great Britain 2016
- UK: frequency of growing one's own fruits and vegetables 2020, by age group
- Consumers reducing gluten intake in the United Kingdom (UK) in 2015, by age
- Food and drink in children's diets in the United Kingdom in 2016
- UK: inability to cook from scratch 2020, by age group
- UK: willingness of adults to pay extra for free-range meat 2020, by household size
- UK: frequency of cooking from a recipe in 2019/2020, by marital status
- UK: inability to cook from scratch 2020, by gender
- Consumers' opinions on cell-cultivated meat in the UK in 2023
- Consumers' views on plant-based meat alternatives in the UK in 2023
- UK: Consumers' support for political action to reduce meat consumption in 2023
- Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Share of consumers who think people should eat less meat in the UK in 2023
- UK: share of adults who are willing to eat GM food products 2020, by gender
- Awareness of food trends and concerns in the UK in 2020, by gender
- Share of adults that eat meat or are flexitarian in Great Britain 2021, by age
- Positive views about vegetarianism and veganism in the UK 2019
- UK: frequency of checking food ingredients 2020, by number of children
- Trend in adults claiming they are too busy to cook in Great Britain 2005-2015
- Consumers' responses to food expiration for food in the U.K. in 2020, by gender
- How and where people eat Korean food in the United Kingdom (UK) 2015
- Frequency of eating the evening meal at home in the United Kingdom (UK) 2016
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015