Statistics about Consumer Goods & FMCG in United Kingdom
Statistics
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Non- and protein out-of-home servings in the United Kingdom (UK) 2017-2018
- Consumer needs from the dinner occasion in the United Kingdom (UK) in 2016
- Share of consumers who actively try to eat heathy in the UK 2023/24, by generation
- Frequency of consumers checking use-by dates for food in the UK in 2020
- Free sugar and calorie intake from at-home food and drink Great Britain 2015
- Share of consumers who prefer food to be convenient in the UK 2023/24, by generation
- Reasons for and frequency of snacking United Kingdom (UK) 2015
- Foods which children were eating more of during lockdown UK 2020
- Volume of food surplus redistribution in the United Kingdom 2017-2022, by sector
- Out-of-home (OOH) snack food consumption in the UK 2017, by channel
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Snacking occasions in the United Kingdom (UK) and Ireland 2014, by time of day
- Adults following flexitarian diet in Great Britain 2019-2021, by gender
- Public opinion on fixed sugar limits in certain foods in Great Britain 2014
- Daily per capita food intake in the UK 2013, by category
- Change in nutrient intake from at-home food and drink Great Britain 2014-2015
- Diets and nutrition in the UK 2023, by gender
- Share of pescetarians in the United Kingdom 2023, by age group
- Share of vegetarians in the United Kingdom 2023, by age group
- Food items adults eat more of when trying to be healthier in Great Britain 2017
- UK: Consumers that are supporting measures to reduce meat consumption in 2023
- Share of consumers who think meat-free diets are better for the environment UK 2023
- UK: checking the recommended daily amount when buying food 2020, by number of kids
- UK: frequency of eating prepared & convenience food in 2019/2020, by age group
- Consumer needs from the breakfast occasion in the United Kingdom (UK) in 2016
- Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Foods most regularly eaten out/as takeaways in Great Britain in 2013
- Frequency of yogurt in childrens' lunch boxes in Great Britain 2009-2017
- UK: frequency of checking the sugar content 2020, by number of household members
- UK: frequency of checking the fiber content 2020, by age group
- UK: frequency of bulk cooking for freezer storage in 2019/2020, by income bracket
- How and where people eat Vietnamese food in the United Kingdom (UK) 2015
- Trend in adults who enjoy eating out in Great Britain 2005-2013
- Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- UK: eating smaller portions to make the planet sustainable 2020 by household size
- Number of fruits and vegetables consumed daily in the United Kingdom (UK) in 2017
- Food: New flavors for evening meals in the United Kingdom (UK) in 2015
- Dietary habits followed in the UK 2019, by type
- UK: frequency of checking the carbohydrate content 2020, by gender
- Eating in survey: How British adults make eating in more special 2013
- Cooking from scratch in the United Kingdom in 2017, by age group
- Most common contents of children's lunch box in Great Britain 2017
- Attitudes towards balanced/healthy diet in Great Britain 2015-2017
- UK: frequency of checking the salt content 2020, by number of household members
- Dietary habits in the United Kingdom (UK) in 2019
- Frequency of using meal components for home cooking in Great Britain 2017
- Frequency of buying a ‘meal deal’ from the supermarket in Great Britain 2013
- UK: frequency of eating prepared & convenience food in 2019/2020, by gender
- UK: frequency of checking the fiber content 2020, by number of household members
- Value of food waste in the United Kingdom 2020
- UK: desire to grow own food 2020, by marital status
- UK: frequency of checking the protein content 2020, by gender
- Share of consumers following a lactose-free diet in the UK 2022/2023, by age
- UK: willingness of adults to pay extra for free-range meat 2020, by gender
- Share of consumers in the United Kingdom trying to reduce their meat consumption 2023
- Consumers' views on meat alternatives in the UK in 2023, by diet
- Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- UK: frequency of cooking from a recipe in 2019/2020, by gender
- UK: growing one's own food to make the planet sustainable 2020, by gender
- Shoppers' opinions on meat and health in Great Britain in 2018
- UK: share of consumers that reduced their meat intake in 2019/2020, by education
- Frequency trend of eating out of home in Great Britain 2005-2013
- UK: frequency of checking the fat content 2020, by age group
- UK: frequency of checking the protein content 2020, by number of children
- UK: frequency of growing one's own fruits and vegetables 2020, by gender
- UK: frequency of bulk cooking for freezer storage in 2019/2020, by age group
- UK: willingness of adults to pay extra for free-range meat 2020, by number of kids
- UK: inability to cook from scratch 2020, by number of children
- UK: frequency of checking the carbohydrate content 2020, by age group
- UK: time constraints when intending to cook from scratch 2020, by marital status
- UK: frequency of checking food calorie content 2020, by marital status
- UK: share of adults who are willing to eat GM food products 2020, by age group
- Frequency of meat consumption Great Britain 2016
- UK: frequency of consuming hot caffeinated drinks 2020, by age group
- UK: frequency of checking the fat content 2020, by marital status
- UK: inability to cook from scratch 2020, by number of household members
- Frequency of animal products consumption Great Britain 2016
- UK: desire to grow own food 2020, by gender
- UK: frequency of consuming hot caffeinated drinks 2020 by number of children
- UK: frequency of checking the protein content 2020, by age group
- UK: eating smaller portions to make the planet sustainable 2020 by number of children
- How and where people eat Malaysian food in the United Kingdom (UK) 2015
- UK: importance of a healthy diet 2020, by age group
- Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- Share of consumers that reduced their meat intake in the UK in 2019/2020, by income
- UK: frequency of cooking with leftovers in 2019/2020, by gender
- Brands of raw meat normally purchased in the United Kingdom (UK) 2014
- Millennial diets and nutrition in the UK 2023/24
- Interest for local products among European consumers 2016, by country
- Awareness of adults about the food they consume in the UK in 2020, by gender
- UK: frequency of consuming hot caffeinated drinks 2020 by gender
- Change in nutrient intake from at-home food and drink Great Britain 2011-2015
- UK: frequency of consuming hot caffeinated drinks 2020, by household size
- Share of preferred pancake toppings among adults in Great Britain 2017
- UK: share of consumers that reduced their meat intake in 2019/2020, by number of kids
- Attitudes to healthy foods in the United Kingdom (UK) in 2015
- UK: frequency of bulk cooking for freezer storage in 2019/2020, by marital status
- UK: checking the recommended daily amount when buying food 2020, by household size
- Generation X diets and nutrition in the UK 2023/24