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Restaurant Delivery - Netherlands

Netherlands
  • The Netherlands is projected to witness a significant growth in its Restaurant Delivery market, with revenue reaching US$2.17bn by 2024.
  • This growth is expected to continue, showing an annual growth rate (CAGR 2024-2029) of 4.13%.
  • As a result, the market volume is projected to reach US$2.66bn by 2029.
  • In terms of user base, the Restaurant Delivery market in the Netherlands is expected to have a substantial number of users, amounting to 8.7m users by 2029.
  • The user penetration, which indicates the percentage of the population using restaurant delivery services, is projected to increase from 42.9% in 2024 to 48.6% by 2029.
  • The average revenue per user (ARPU) in the Netherlands' Restaurant Delivery market is estimated to be US$286.10.
  • This metric reflects the average amount of money spent by each user on restaurant delivery services.
  • When compared globally, United States is anticipated to generate the highest revenue in the Restaurant Delivery market, reaching a staggering US$36.95bn by 2024.
  • This signifies the strong presence and market potential of the United States in this industry.
  • In terms of user penetration, South Korea is projected to have the highest rate in the Restaurant Delivery market, with a projected rate of 44.8%.
  • This indicates a significant portion of the population South Korea utilizing restaurant delivery services.
  • Overall, in the Netherlands is expected to experience substantial growth in its Restaurant Delivery market, both in terms of revenue and user base.
  • With the increasing popularity and convenience of restaurant delivery services, this market is poised for significant expansion in the coming years.
  • The Netherlands has seen a surge in demand for restaurant delivery services, driven by a combination of busy lifestyles and the desire for convenience.

Definition:

The Restaurant-to-Consumer Delivery market includes the delivery of meals carried out directly by the restaurants. The order may be made via platforms (e.g. Delivery Hero, Just Eat) or directly through a restaurant website (e.g. Domino's). The aggregation services collect the menus of independent restaurants and specialized delivery services. In other words, they merely lay the technical foundation for the searchability of restaurants and the processing of transactions. The restaurant itself takes care of the delivery process.

Additional Information:

Revenue includes the gross merchandise value (GMV), defined as the total sales dollar value for merchandise/food sold through the Online Food Delivery marketplace. User and revenue figures represent B2C services.

In-Scope

  • Meals ordered online which are directly delivered by the restaurant, no matter if ordered via a platform (e.g. Delivery Hero) or a restaurant website (e.g. Domino's)
  • Online orders that are picked up in the restaurant

Out-Of-Scope

  • Phone orders
  • Online meal order and delivery both carried out by a platform (e.g. Deliveroo)
  • Deliveries of non-processed or non-prepared food
Online Food Delivery: market data & analysis - Cover

Market Insights report

Online Food Delivery: market data & analysis

Study Details

    Revenue

    Notes: Data reflects market impacts of the Russia-Ukraine war.

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Netherlands, famously known for its windmills, tulips, and cheese, has a thriving restaurant delivery market that has undergone significant growth over the past few years.

    Customer preferences:
    The Dutch market has seen a shift in customer preferences towards online food ordering and home delivery services. The convenience of ordering food online and having it delivered to their doorstep has become increasingly popular among the Dutch population. Furthermore, the rise of the gig economy and the increasing number of people working from home have contributed to the growth of the restaurant delivery market.

    Trends in the market:
    One of the significant trends in the restaurant delivery market in the Netherlands is the increasing competition among market players. The market is dominated by large international players such as Uber Eats, Thuisbezorgd, and Deliveroo, which have a significant market share. However, there has been an increase in the number of local players entering the market, offering more specialized and personalized services to customers.Another trend in the market is the focus on sustainability. Many restaurants and delivery companies have started to adopt eco-friendly practices, such as using biodegradable packaging and reducing food waste.

    Local special circumstances:
    The Dutch market has a unique characteristic, which is the popularity of cycling. Many delivery companies have capitalized on this by using bicycles for food delivery, making it a more sustainable and efficient mode of transportation in urban areas.Moreover, the Netherlands has a diverse population, with many expatriates and international students. This has led to an increase in demand for international cuisine, which has resulted in the growth of restaurants offering a variety of international dishes.

    Underlying macroeconomic factors:
    The Dutch economy has been growing steadily, with low unemployment rates and a high standard of living. This has led to an increase in disposable income, which has contributed to the growth of the restaurant delivery market.In conclusion, the restaurant delivery market in the Netherlands has undergone significant growth over the past few years, driven by changing customer preferences, increasing competition, and a focus on sustainability. The popularity of cycling and the diverse population have also contributed to the growth of the market. The underlying macroeconomic factors, such as a growing economy and high disposable income, have also played a significant role in the market's development.

    Users

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Jul 2024

    Source: Statista Market Insights

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on Gross Merchandise Value (GMV) and represent what consumers pay for these products and services. The user metrics show the number of customers who have made at least one online purchase within the past 12 months.

    Modeling approach / Market size:

    Market sizes are determined through a bottom-up approach, building on predefined factors for each market. As a basis for evaluating markets, we use annual financial reports of the market-leading companies, third-party studies and reports, as well as survey results from our primary research (e.g., the Statista Global Consumer Survey). In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, GDP per capita, and internet connection speed. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the S-curve function and exponential trend smoothing. The main drivers are internet users, urban population, usage of key players, and attitudes toward online services.

    Additional notes:

    The market is updated twice a year in case market dynamics change. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. GCS data is reweighted for representativeness.

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    Online Food Delivery: market data & analysis - BackgroundOnline Food Delivery: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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