Ready-to-Drink (RTD) Coffee & Tea - Bolivia

Bolivia

Highlights

Revenue, at home (e.g., revenue generated in supermarkets and convenience stores) in the Ready-to-Drink (RTD) Coffee & Tea market amounts to US$2.33m in 2024.
Revenue, out-of-home (e.g., revenue generated in restaurants and bars) amounts to US$732.20k in 2024.
Revenue, combined amounts to US$3.06m in 2024.
The revenue, at home is expected to grow annually by 5.30% (CAGR 2024-2029).
In global comparison, most revenue, at home is generated Japan (US$32bn in 2024).
In relation to total population figures, the average revenue per capita, at home of US$0.19 are generated in 2024.
In the Ready-to-Drink (RTD) Coffee & Tea market, volume, at home is expected to amount to 1.17m L by 2024.
Volume, out-of-home is expected to amount to 118.00k L in 2024.
Volume, combined is expected to amount to 1.29m L in 2024.
The Ready-to-Drink (RTD) Coffee & Tea market is expected to show a volume growth, at home of 2.1% in 2025.0.
The average volume per person, at home in the Ready-to-Drink (RTD) Coffee & Tea market is expected to amount to 0.09L in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Ready-to-Drink (RTD) Coffee & Tea market in Bolivia has been experiencing steady growth in recent years. Customer preferences for convenient and on-the-go beverages, coupled with the increasing popularity of coffee and tea consumption, have contributed to the development of this market.

Customer preferences: Bolivian consumers have shown a growing preference for ready-to-drink beverages due to their convenience and portability. With busy lifestyles and a need for quick and easy refreshments, RTD coffee and tea products provide a convenient solution for consumers on the go. Additionally, the rising popularity of coffee and tea consumption as part of daily routines has further fueled the demand for RTD options.

Trends in the market: One notable trend in the RTD Coffee & Tea market in Bolivia is the increasing demand for healthier and natural options. Consumers are becoming more health-conscious and are seeking beverages that are low in sugar and artificial additives. This has led to the introduction of a variety of RTD coffee and tea products that are marketed as organic, natural, and free from artificial flavors and preservatives. Another trend in the market is the emergence of innovative flavors and blends. Manufacturers are continuously introducing new and unique flavors to cater to the diverse taste preferences of consumers. This includes flavors such as matcha, chai, and fruit-infused teas, which have gained popularity among Bolivian consumers.

Local special circumstances: Bolivia has a rich coffee and tea culture, with a long history of coffee and tea production. This cultural background has played a significant role in shaping consumer preferences and the growth of the RTD Coffee & Tea market. Bolivian consumers have a deep appreciation for the quality and taste of coffee and tea, which has translated into a demand for high-quality RTD options.

Underlying macroeconomic factors: The growing middle class and increasing disposable incomes in Bolivia have contributed to the development of the RTD Coffee & Tea market. As consumers have more purchasing power, they are willing to spend on premium and convenient products such as RTD beverages. Additionally, the expanding urban population and the rise of modern retail channels have made RTD coffee and tea products more accessible to consumers across the country. In conclusion, the Ready-to-Drink (RTD) Coffee & Tea market in Bolivia is witnessing steady growth due to customer preferences for convenient beverages, the popularity of coffee and tea consumption, and the emergence of healthier and innovative options. The local cultural background, along with macroeconomic factors such as the growing middle class and increasing disposable incomes, have also contributed to the development of this market.

Data coverage:

The data encompasses B2C enterprises. The at-home market covers retail sales via super- and hypermarkets, eCommerce, convenience stores, or similar sales channels. The out-of-home data encompasses all sales to hotels, restaurants, catering, cafés, bars, and similar hospitality service establishments. Combined numbers encompass both the at-home market and the out-of-home market. Both the at-home and the out-of-home market are valued at retail selling prices including all sales and consumption taxes.

Modeling approach:

Market sizes are determined through a Top-Down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending (e.g. consumer spending on Non-Alcoholic Drinks, consumer spending at Hotels, Restaurants etc.), and price level index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Non-Alcoholic Drinks market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.