Other Oils & Fats - Belize | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$2.11m in 2024. The market is expected to grow annually by 2.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$5.07 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 315.30k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.0% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.7kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Belize has shown negligible growth, influenced by factors such as limited consumer awareness of diverse oil options, reliance on traditional cooking fats, and competition from imported products that dominate the local market.

Customer preferences: In Belize, there is a growing interest in healthier cooking alternatives, prompting a gradual shift towards oils that offer nutritional benefits, such as avocado and coconut oil. This trend is fueled by increasing health consciousness among younger consumers, who are more open to experimenting with diverse oils. Additionally, urbanization and a rise in expatriate communities are introducing new culinary influences, which encourage the exploration of various fats. As a result, local producers are beginning to respond to this evolving demand, highlighting a potential transformation in the market landscape.

Trends in the market: In Belize, the Other Oils & Fats Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils like avocado and coconut due to their perceived nutritional benefits. This trend is particularly pronounced among younger, health-conscious demographics who are eager to explore diverse cooking oils. Additionally, urbanization and the influx of expatriate communities are introducing new culinary trends, further driving innovation in the oils market. As local producers adapt to these evolving consumer preferences, industry stakeholders may see significant opportunities for growth and diversification in their product offerings.

Local special circumstances: In Belize, the Other Oils & Fats Market is significantly influenced by the country's diverse cultural heritage and abundant natural resources. The local population's emphasis on traditional cooking methods fosters a strong demand for culturally relevant oils, such as palm and coconut. Additionally, Belize's tropical climate allows for the cultivation of a variety of oil-producing crops, enhancing local supply chains. Regulatory support for organic and sustainable farming practices is encouraging producers to innovate, aligning with the global trend towards healthier, environmentally friendly oil options.

Underlying macroeconomic factors: The Other Oils & Fats Market in Belize is shaped by macroeconomic factors such as global commodity prices, trade policies, and local agricultural productivity. Fluctuations in international oil prices can directly impact the cost of inputs for local producers, influencing pricing strategies and market competitiveness. Additionally, Belize's economic health, characterized by tourism and agriculture, affects disposable income levels and consumer spending on premium oils. Supportive fiscal policies that promote agricultural innovation and sustainability further enhance market growth by attracting investment and fostering partnerships among local farmers, businesses, and global markets.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.