Margarine - Saudi Arabia

  • Saudi Arabia
  • Revenue in the Margarine market amounts to US$75.64m in 2025. The market is expected to grow annually by 6.59% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in China (US$5,112m in 2025).
  • In relation to total population figures, per person revenues of US$2.19 are generated in 2025.
  • In the Margarine market, volume is expected to amount to 16.95m kg by 2029. The Margarine market is expected to show a volume growth of 4.5% in 2026.
  • The average volume per person in the Margarine market is expected to amount to 0.41kg in 2025.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market within the Oils & Fats sector in Saudi Arabia is witnessing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives and increased competition from butter and plant-based spreads, impacting overall demand.

Customer preferences:
In Saudi Arabia, a notable shift in consumer preferences is emerging as health-consciousness rises among younger demographics, leading to a declining interest in traditional margarine. This trend is fueled by a growing awareness of the health risks associated with trans fats and artificial ingredients, prompting consumers to seek out more natural and organic alternatives. Additionally, the increasing popularity of plant-based diets, influenced by cultural exchanges and globalization, is driving demand for healthier spreads, further impacting the margarine market dynamics.

Trends in the market:
In Saudi Arabia, the Margarine Market is experiencing a notable shift as consumers increasingly prioritize health and wellness, particularly among younger generations. This trend is characterized by a declining preference for traditional margarine products, largely due to rising awareness of the negative health implications linked to trans fats and synthetic additives. Concurrently, the demand for organic and natural alternatives is surging, spurred by the influence of plant-based diets and cultural exchanges. These developments hold significant implications for industry stakeholders, necessitating innovation in product formulations and marketing strategies to align with evolving consumer preferences.

Local special circumstances:
In Saudi Arabia, the Margarine Market is influenced by a blend of cultural preferences and regulatory frameworks that set it apart from other regions. The country's rich culinary traditions emphasize the use of ghee and butter, which impacts the acceptance of margarine as a staple. Additionally, government initiatives promoting health awareness are driving reforms in food labeling and ingredient transparency. This regulatory environment encourages manufacturers to innovate with healthier, locally-sourced ingredients, catering to a growing segment of health-conscious consumers seeking quality and authenticity in their food choices.

Underlying macroeconomic factors:
The Margarine Market in Saudi Arabia is significantly shaped by macroeconomic factors such as economic diversification efforts, consumer spending patterns, and trade dynamics. The country's Vision 2030 initiative aims to reduce dependency on oil revenues and promote sectors like food production, which fosters investment in local margarine manufacturing. Additionally, fluctuations in global oil prices can impact disposable income and consumer behavior, influencing demand for margarine as a cost-effective alternative to traditional fats. Furthermore, increasing awareness of health and nutrition, coupled with rising imports of raw materials, enhances product innovation, aligning with the preferences of a growing middle class focused on healthier dietary options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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