Fresh Seafood - Belize

Belize

Highlights

Revenue in the Fresh Seafood market amounts to US$1.74m in 2024. The market is expected to grow annually by 4.30% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$4.17 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 48.19k kg by 2029. The Fresh Seafood market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Belize has seen steady growth in recent years, driven by factors such as a growing demand for fresh, locally sourced seafood, and an increasing appreciation for the health benefits of consuming seafood. However, the market's growth rate remains negligible as a result of challenges such as limited fishing quotas and competition from imported seafood.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for locally sourced and sustainably caught seafood in Belize. This trend is driven by a desire for fresher and more environmentally friendly options. Additionally, there has been a rise in the popularity of seafood subscription services, allowing consumers to have a steady supply of fresh seafood delivered directly to their doorsteps. This shift towards conscious and convenient consumption aligns with the overall trend towards conscious consumerism and a desire for a healthier and more sustainable lifestyle.

Trends in the market: In Belize, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced seafood. Consumers are increasingly concerned about the environmental impact of their food choices, leading to a rise in demand for certified sustainable seafood products. This trend is expected to continue, with consumers becoming more conscious of their seafood choices and seeking out responsibly sourced options. Industry stakeholders must adapt to this trend by ensuring transparency in their sourcing practices and offering a wide variety of sustainably sourced seafood products to meet consumer demand.

Local special circumstances: In Belize, the Fresh Seafood Market is heavily influenced by the country's unique geographical location, surrounded by the Caribbean Sea and home to diverse marine life. This allows for a wide variety of fresh seafood options, such as lobster, conch, and snapper, to be readily available. Additionally, the country's culture heavily values seafood as a staple in their diet, leading to a high demand for quality and locally-sourced seafood. Furthermore, the government has implemented strict regulations on sustainable fishing practices, ensuring the market's sustainability and maintaining the country's reputation for fresh and environmentally responsible seafood. These factors contribute to the dynamic and thriving Fresh Seafood Market in Belize.

Underlying macroeconomic factors: The Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors in Belize. The country's economy is highly dependent on the fishing industry, making it vulnerable to fluctuations in global seafood demand and prices. In recent years, Belize has implemented policies to support sustainable fishing practices and improve fishery management, which have positively impacted the market. However, the country's overall economic health, including GDP growth, inflation, and unemployment rates, also play a significant role in consumer purchasing power and, consequently, market performance. Additionally, fiscal policies and government initiatives to promote tourism, a key driver of seafood market demand, can greatly impact the market's growth potential.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.